PUMPKIN APPLE CAKE
An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.
Provided by Family Cook
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven at 350.
- Mix dry ingredients in a bowl and set aside.
- Cream butter in an elec mixer then beat in sugar until the mixture is pale yellow.
- Add the eggs one at a time.
- Stir in apples (I use Golden Delicious) and vanilla.
- Add pumpkin and mix, scraping down the sides of the bowl.
- Add the orange peel if you like, it's optional.
- Blend in the dry ingredients a bit at a time until well mixed, add peel if you choose.
- grease and flour a 9" bundt pan or two loaf pans; cook cake for 55/60 minutes or loaves for 45/50 minutes (check with cake tester at 45 minutes).
- Cool in pan for about 10 minutes, loosen and turn out on board to cool completely.
- Dust with confectioner's sugar when completely cool.
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Sudip Kharel
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
mark toto
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Sanjiv Yadav
[email protected]I made this cake for my family and they loved it. It's now a regular in our rotation.
Tete Davis
[email protected]This cake is the perfect way to use up leftover pumpkin puree.
Malik Maitla
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Dawa lama Boye
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Jab F√∏cusx
[email protected]I love the combination of pumpkin and apple in this cake. It's the perfect fall dessert.
gamer shad
[email protected]This is my go-to recipe for pumpkin apple cake. It's always a crowd-pleaser.
Merl Garrett
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Cumorah Berkett
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pumpkin.
Abraham Tumbey
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. The apple cider glaze was the perfect finishing touch.
AbdolQadeer AbdolQadeer
[email protected]This cake was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the perfect balance of pumpkin and apple flavors. I'll definitely be making this again next year.