PUMPKIN APPLE CINNAMON CARAMEL CAKE
While this cake is baking, you'll think of fall. The aroma is so good, you may be tempted to bake a cake each day. Thanks to the apples, this cake is very moist. I loved the apple/cinnamon flavor in each bite. The caramel drizzle tops this cake perfectly!
Provided by Sharon Whitley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Mix cake mix as directed on the box.
- 2. Stir in apple chunks and cinnamon chips. Pour into greased and floured bundt pan.
- 3. Cook for about 40-45 minutes, until toothpick comes out clean. Cool 20 minutes in pan, then turn out onto serving platter.
- 4. Melt caramel with water in microwave until pouring/drizzling consistency. Pour over cooled cake.
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The Monarch
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the batter. Overall, I'm very happy with how this cake turned out and I would definitely recommend it to others.
Hafeezchandio Chandiokhan
[email protected]I made this cake last weekend and it was so good! The flavors were amazing and the cake was moist and fluffy. I will definitely be making this cake again soon!
MDRipon Jaman
[email protected]This cake was absolutely delicious! I made it for a Thanksgiving potluck and it was a huge hit. The pumpkin, apple, and cinnamon flavors were perfect together, and the caramel sauce was the perfect finishing touch. I will definitely be making this ca