PUMPKIN APPLE OAT MUFFINS
Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat!
Provided by MamaGanoush
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Grease and flour muffin tins (or use paper liners).
- Mix together all ingredients except chopped apples in a large bowl.
- Stir in chopped apples.
- Pour into prepared muffin tin.
- Add granola or streusel (optional).
- Bake 15-20 minutes or until done.
- Serve warm.
Nutrition Facts : Calories 123.8, Fat 2, SaturatedFat 0.5, Cholesterol 31, Sodium 76.1, Carbohydrate 23.9, Fiber 2.6, Sugar 10.7, Protein 3.8
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Rosemary Pierce
[email protected]Meh.
Ibrahm hamza
[email protected]These muffins are way too sweet for my taste. I think I'll reduce the amount of sugar next time.
cheryl Cassard
[email protected]I'm not sure if I did something wrong, but my muffins turned out a little dry. I might try adding some extra oil or butter next time.
Bakh Sheesh
[email protected]These muffins are perfect for fall. They're warm, comforting, and delicious.
Shahida Islam
[email protected]I love the combination of pumpkin and apple in these muffins. They're so moist and delicious.
Mahammad Tanveer
[email protected]These muffins are a great way to start your day. They're filling and flavorful.
S Farjana
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Joseph Moran
[email protected]These muffins are moist and flavorful. The perfect fall treat!
Bayezid Khan
[email protected]My family loved these muffins! They're a great way to use up leftover pumpkin puree.
Malik Pencil
[email protected]These muffins are so easy to make, and they turned out perfectly! I'll definitely be making them again.
katrina singer
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The apple and cinnamon really balance out the pumpkin flavor.
Zaieda Williams
[email protected]I was a bit skeptical about the oat flour, but it really worked well in these muffins. They're moist and fluffy, and the oats give them a nice nutty flavor.
Riecky Octavius
[email protected]These muffins are a delightful blend of fall flavors! The pumpkin and apple are a perfect match, and the oats add a nice texture and chewiness. I also love the hint of cinnamon and nutmeg.