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Pumpkin, Bacon and Sundried Tomato Pasta Bake image

Make and share this Pumpkin, Bacon and Sundried Tomato Pasta Bake recipe from Food.com.

Provided by Chickee

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

500 g pumpkin
150 g diced bacon
1 onion, finely diced
3 garlic cloves, minced
500 g spiral pasta
425 g condensed creamy pumpkin soup
2 tablespoons fresh basil, chopped
1/2 cup white wine
1/2 cup milk
1/2 cup grated parmesan cheese
1/2 cup grated tasty cheese
1/2 cup roasted pine nuts
1/2 cup sundried tomatoes, sliced thinly
olive oil
grated tasty cheese, extra


  • Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
  • Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
  • Cook pasta until almost cooked, about 9 minutes in boiling water.
  • Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
  • Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
  • Bake for 10 minutes at 200 degrees.
  • Remove from the oven and let stand 5-10 minutes before serving.

Nutrition Facts : Calories 642.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 38.7, Sodium 422.8, Carbohydrate 74, Fiber 4, Sugar 5.3, Protein 23.2

Christian Unity Church International
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.

Busuulwa Edgar Peter
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This dish was a bit bland for my taste. I would recommend adding some more herbs or spices.

Norah Mckenzie
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The pasta was a bit overcooked for my liking. I would recommend cooking it for a minute or two less.

Mitchel Meki
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This was a bit too sweet for my taste. I would recommend using less pumpkin puree or adding some acidity, like lemon juice or balsamic vinegar.

Harmony Walker
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This dish is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this was a great way to use it up.

Irene Ejohwomu
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and delicious.

Rupa Bista
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This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.

Karen King
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I made a few substitutions to the recipe. I used butternut squash instead of pumpkin, and I added some chopped spinach. It turned out great!

Makuti roofing Solutions
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I followed the recipe exactly and my dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta bake.

Zykese Lyons
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This was a great weeknight meal! It was easy to make and only took about 30 minutes. I also liked that it was a one-pot dish, so there was less cleanup.

Kabelo William Matlala
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I'm not a huge fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this dish. The pumpkin flavor was very subtle, and the bacon and sundried tomatoes really brought out the other flavors.

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I made this dish last night and it was delicious! The pumpkin and sundried tomatoes added such a unique flavor to the pasta.

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This pumpkin bacon and sundried tomato pasta bake was a hit with my family! The flavors were so well-balanced, and the pasta was cooked perfectly. I will definitely be making this again.