PUMPKIN, BACON AND SUNDRIED TOMATO PASTA BAKE
Make and share this Pumpkin, Bacon and Sundried Tomato Pasta Bake recipe from Food.com.
Provided by Chickee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
- Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
- Cook pasta until almost cooked, about 9 minutes in boiling water.
- Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
- Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
- Bake for 10 minutes at 200 degrees.
- Remove from the oven and let stand 5-10 minutes before serving.
Nutrition Facts : Calories 642.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 38.7, Sodium 422.8, Carbohydrate 74, Fiber 4, Sugar 5.3, Protein 23.2
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Christian Unity Church International
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Busuulwa Edgar Peter
[email protected]This dish was a bit bland for my taste. I would recommend adding some more herbs or spices.
Norah Mckenzie
[email protected]The pasta was a bit overcooked for my liking. I would recommend cooking it for a minute or two less.
Mitchel Meki
[email protected]This was a bit too sweet for my taste. I would recommend using less pumpkin puree or adding some acidity, like lemon juice or balsamic vinegar.
Harmony Walker
[email protected]This dish is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie, and this was a great way to use it up.
Irene Ejohwomu
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very flavorful and delicious.
Rupa Bista
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Karen King
[email protected]I made a few substitutions to the recipe. I used butternut squash instead of pumpkin, and I added some chopped spinach. It turned out great!
Makuti roofing Solutions
[email protected]I followed the recipe exactly and my dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta bake.
Zykese Lyons
[email protected]This was a great weeknight meal! It was easy to make and only took about 30 minutes. I also liked that it was a one-pot dish, so there was less cleanup.
Kabelo William Matlala
[email protected]I'm not a huge fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this dish. The pumpkin flavor was very subtle, and the bacon and sundried tomatoes really brought out the other flavors.
K I N G
[email protected]I made this dish last night and it was delicious! The pumpkin and sundried tomatoes added such a unique flavor to the pasta.
Robin
[email protected]This pumpkin bacon and sundried tomato pasta bake was a hit with my family! The flavors were so well-balanced, and the pasta was cooked perfectly. I will definitely be making this again.