PUMPKIN BANANA CHOCOLATE CHIP BREAD
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Provided by Sky Valley Cook
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
- Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
- Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
- Stir in chocolate chips.
- Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
- Bake for 40 to 50 minutes or until knife inserted comes out clean.
- Cool five minutes and remove from pans.
- * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
- Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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Shahzaib Shahziab
[email protected]This bread is so easy to make. I didn't have any chocolate chips, so I used chopped walnuts instead. It was still delicious.
Rebecca Carr
[email protected]I'm not a big fan of pumpkin, but I loved this bread! The banana and chocolate chips really balance out the flavor.
Ertugrul cast123
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to sneak some extra veggies into your diet.
Roneil McNish
[email protected]I love this recipe! It's so moist and flavorful. I've even used it to make muffins and they were delicious.
Nira Batool
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Stanley Chibueze
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly.
Habee
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin, banana, and chocolate chips.
Mary Eghosa
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's the perfect dessert for fall gatherings.
limokuhle ayakha
[email protected]This bread is so easy to make. I didn't have any chocolate chips, so I used chopped walnuts instead. It was still delicious.
Victor Jani
[email protected]I'm not a big fan of pumpkin, but I loved this bread! The banana and chocolate chips really balance out the flavor.
Danyalahmad Danyalahmad
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to sneak some extra veggies into your diet.
debbie bernardo
[email protected]I love this recipe! It's so moist and flavorful. I've even used it to make muffins and they were delicious.
Dawood Raja
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Zubair jokhio
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly.
Miral Umer
[email protected]This bread is so delicious and moist! I love the combination of pumpkin, banana, and chocolate chips. It's the perfect fall treat.