HAND-CUT FRENCH FRIES
Provided by Food Network
Time 20m
Yield 6 to 8 servings as a side dish
Number Of Ingredients 11
Steps:
- Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
- In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
- Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.
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Yared Welday
[email protected]These fries are the best! I will definitely be making them again.
Shifah Naks
[email protected]I'm so glad I found this recipe. These fries are amazing!
Aleda Alvien
[email protected]These fries were the perfect side dish for my steak. They were crispy and flavorful.
Joseph Field
[email protected]I've tried other french fry recipes, but this one is my favorite. The fries are always crispy and delicious.
mostafa harb
[email protected]I love that this recipe uses russet potatoes. They make the fries extra crispy.
Md Nishan
[email protected]These fries are so good! I can't believe how easy they were to make.
Okoth Onyango
[email protected]I've made these fries several times now and they always turn out perfectly. I highly recommend this recipe.
Ray Becklund
[email protected]These fries were a hit with my family. They loved the crispy exterior and the fluffy interior.
Melanie
[email protected]I was so impressed with how well these fries turned out. They were crispy and golden brown, just like the fries from my favorite restaurant.
Mian Waseem
[email protected]These fries were the perfect side dish for my burger. They were crispy and flavorful.
cheyenne Patterson
[email protected]I love that this recipe uses simple ingredients. I always have potatoes and oil on hand, so I can make these fries anytime.
Criselda Patungan
[email protected]These fries were so easy to make and they turned out so well! I will definitely be making them again.
Gilbert Frondoso
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were perfectly crispy and golden brown.
Rabab Saif
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.