PUMPKIN BANANA SPELT BREAD
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.
Provided by Lady9476
Categories Quick Breads
Time 1h17m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
- In another large bowl, add, melted shortening and both sugars and mix well.
- Add eggs, then beat well until mixture is creamy.
- Stir in pumpkin puree' and blend well to combine.
- Add bananas, stir, then add in buttermilk and blend thoroughly.
- Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
- Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
- Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.
Nutrition Facts : Calories 340, Fat 18.9, SaturatedFat 4.9, Cholesterol 62.2, Sodium 453.7, Carbohydrate 42.4, Fiber 0.9, Sugar 37.7, Protein 2.9
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Brayden Puckett
[email protected]I love experimenting with different recipes, and this bread was a fun twist on the classic pumpkin bread. The addition of banana and spelt flour gave it a unique flavor and texture. I'll definitely be making it again!
Ogone Boikanyo
[email protected]I made this bread for Thanksgiving dinner, and it was a huge hit! It's a great addition to any holiday table, and it's always a crowd-pleaser.
Michelle Rilling
[email protected]My son has several food allergies, including wheat, dairy, and eggs. This recipe is completely free of all of those allergens, and my son loves it! It's so nice to have a bread that he can safely enjoy.
Omar Jawo
[email protected]This bread is incredibly sweet and decadent. It's perfect for satisfying my sweet tooth without feeling too guilty. I love having a slice with a cup of coffee in the morning.
Glen Pate
[email protected]I love all things pumpkin spice, and this bread did not disappoint! The pumpkin and banana flavors were perfectly complemented by the spices. It's the perfect fall treat.
Efosa Michael
[email protected]I'm a novice baker, and this recipe was easy to follow. The bread turned out perfectly, and my friends and family raved about it. I'm so glad I tried it!
Monica Ramirez
[email protected]I've tried many spelt bread recipes, and this one is by far the best. The combination of pumpkin, banana, and spices gives it a unique and delicious flavor. I highly recommend it!
thomas minahan
[email protected]I made this bread with whole wheat spelt flour and reduced the amount of sugar, and it was still delicious! I love that it's packed with healthy ingredients like pumpkin and banana. It's a great way to start the day or enjoy as a snack.
MASUD KING
[email protected]This recipe was a lifesaver! I was able to whip it up in no time, and it was a huge hit with my kids. They loved the sweet pumpkin and banana flavors. I'll definitely be adding this to my regular baking rotation.
Shelly Fotos
[email protected]As a gluten-free baker, I was thrilled to find this recipe. The bread was incredibly moist and flavorful, and my family couldn't tell it was gluten-free. I'll definitely be making this again!
Ningi Banele
[email protected]This pumpkin banana spelt bread turned out moist and fluffy, with a perfect balance of sweetness and spice. I loved the addition of spelt flour, which gave it a slightly nutty flavor. Definitely a keeper recipe!