FRIED BEEF RIBS
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.
Provided by JOHN MITSCHKE
Categories Main Dish Recipes Rib Recipes
Time 38m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition Facts : Calories 1377.3 calories, Carbohydrate 36.5 g, Cholesterol 354.6 mg, Fat 111.7 g, Fiber 2.5 g, Protein 55.4 g, SaturatedFat 32.3 g, Sodium 6147.7 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yashoda Phuyal
[email protected]These ribs were so easy to make and they turned out perfect. I'll definitely be making them again.
Alisher Laghari
[email protected]I would definitely recommend this recipe to others. The ribs were delicious!
Rana Adeelkhalid
[email protected]The ribs were a little dry for my taste, but they were still good.
Mohamed Sifatullah
[email protected]These ribs were amazing! I'm definitely going to make them again.
Hipolito Guzm√°n
[email protected]I've tried this recipe a few times and it's always a success. The ribs are always tender and juicy.
marycynthia ngozi
[email protected]These ribs were delicious! I would definitely recommend this recipe to others.
Umair Jutt
[email protected]I followed the recipe exactly and the ribs came out tough and chewy. I'm not sure what went wrong.
laavanya laavanya laavanya
[email protected]These ribs were a little too greasy for my taste.
Wiktoria Okoroafor
[email protected]The only thing I would change about this recipe is to add more spices to the rub. I found that the ribs were a little bland without them.
Mansha Hotel
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can make them in my air fryer.
YK Rahim
[email protected]I've made this recipe twice now and it's always a hit with my family and friends.
Brenda Bageya
[email protected]The ribs were amazing! The meat was so tender and juicy, and the crispy coating was the perfect touch.
Khan Mahadi Hasan
[email protected]These fried beef ribs were fall-off-the-bone tender and had a delicious crispy coating. I followed the recipe exactly and they turned out perfect!