PUMPKIN, BARLEY, AND SAGE SOUP
Steps:
- 1. In 4-quart pot or Dutch oven cook sausage, onion and sage in hot oil over medium heat 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally. 2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Makes 4 servings.
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Eli Akin
[email protected]Overall, this pumpkin barley and sage soup is a delicious and comforting dish that is perfect for a fall or winter meal.
Amanuel Habte
[email protected]This soup is a keeper! It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Jedidah Thomas
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Michael Sawyer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet and the flavors are well-balanced.
liandra witbeen
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Javed Bhatti
[email protected]This soup is a great way to use up leftover pumpkin puree. And it's so much healthier than most other soup recipes.
yubaraj karki
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your taste.
Asserpandu Lafimana
[email protected]This soup is pure comfort food. It's perfect for a cold day or when you're feeling under the weather.
Muchangu Timo
[email protected]I've tried a lot of pumpkin soups, but this one is by far the best. The barley adds a nice chewy texture and the sage gives it a wonderful earthy flavor.
bakhtawar bakhtawar
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Nnaeto Jessica
[email protected]This soup is warm, comforting, and perfect for a cold night. I especially love the addition of sage, it really adds a unique touch.
Javaid Zulfiqar
[email protected]I love the simplicity of this recipe. And the end result is so flavorful and satisfying.
Luhan Peyper
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great! Will definitely make it again.
Doc_ockfan2451
[email protected]Just made this soup for dinner and it was a hit! My family loved it. Thanks for sharing the recipe.
Sagar Dhami
[email protected]This soup exceeded my expectations. It's hearty and comforting, with a wonderful depth of flavor. Highly recommend!
Sabyasachi Daschowdhury
[email protected]I'm a huge fan of soups, and this pumpkin barley and sage soup is simply divine! The combination of flavors is perfect, and the texture is lovely and creamy.