Steps:
- 1. In 4-quart pot or Dutch oven cook sausage, onion and sage in hot oil over medium heat 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally. 2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Makes 4 servings.
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Eli Akin
eli-a@aol.comOverall, this pumpkin barley and sage soup is a delicious and comforting dish that is perfect for a fall or winter meal.
Amanuel Habte
h-amanuel@aol.comThis soup is a keeper! It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Jedidah Thomas
jedidah@hotmail.comI've made this soup several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Michael Sawyer
m.sawyer@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet and the flavors are well-balanced.
liandra witbeen
w-liandra21@hotmail.frI made this soup in my slow cooker and it turned out perfectly. So easy and convenient!
Javed Bhatti
b_javed19@aol.comThis soup is a great way to use up leftover pumpkin puree. And it's so much healthier than most other soup recipes.
yubaraj karki
y-karki@gmail.comI love how versatile this soup is. You can easily add or remove ingredients to suit your taste.
Asserpandu Lafimana
asserpandu.lafimana@aol.comThis soup is pure comfort food. It's perfect for a cold day or when you're feeling under the weather.
Muchangu Timo
t.muchangu@hotmail.co.ukI've tried a lot of pumpkin soups, but this one is by far the best. The barley adds a nice chewy texture and the sage gives it a wonderful earthy flavor.
bakhtawar bakhtawar
bakhtawar@yahoo.comI made this soup for a party and it was a big hit! Everyone loved it.
Nnaeto Jessica
nnaeto_j@hotmail.co.ukThis soup is warm, comforting, and perfect for a cold night. I especially love the addition of sage, it really adds a unique touch.
Javaid Zulfiqar
zulfiqar.j@hotmail.comI love the simplicity of this recipe. And the end result is so flavorful and satisfying.
Luhan Peyper
l-peyper85@hotmail.comI'm a beginner cook and this recipe was easy to follow. The soup turned out great! Will definitely make it again.
Doc_ockfan2451
doc_ockfan245120@aol.comJust made this soup for dinner and it was a hit! My family loved it. Thanks for sharing the recipe.
Sagar Dhami
sdhami@hotmail.comThis soup exceeded my expectations. It's hearty and comforting, with a wonderful depth of flavor. Highly recommend!
Sabyasachi Daschowdhury
sabyasachi83@yahoo.comI'm a huge fan of soups, and this pumpkin barley and sage soup is simply divine! The combination of flavors is perfect, and the texture is lovely and creamy.