PUMPKIN BARS
If you are planning a Halloween Party or will be going to friends for fall activities then this recipe will work well for you. It makes 48 bars. They're rich so a little goes a long way. This is a favorite around here and has been since the boys were young. Now they're older and out of the house so I guess I'll have to eat all...
Provided by JANE LOUISE
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine pound cake mix, 1 egg, butter and 2 teaspoons of the pumpkin pie spice. Use hands to mix all together to make a crumbly coarse mixture. Press this all into a greased cookie sheet (15x10.
- 2. Next in large bowl, beat the cream cheese until fluffy.Gradually beat in condensed milk, the remaining 2 eggs, pumpkin and remaining pumpkin pie spice, and the salt. Mix well. Pour over crust mixture. Sprinkle with nuts. Bake 350 degrees for 30-35 minutes. Don't overbake. Bake until set using a toothpick for doneness. Cool completely and cut into 48 bars. Store in fridge when not using.
- 3. NOTE: It would be good with 1/2 cup chocolate chips sprinkled in with the 1 cup chopped nuts. I believe chocolate slows down the age processing. I mean, there's no proof of this but why take chances? {:
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Md Sek porid
[email protected]These look amazing! Can't wait to try them.
Zdenda Vesel√Ω
[email protected]Not a fan. The texture was too dense and the flavor was bland. I followed the recipe exactly, but I think I'll try a different one next time.
Rene Thiardt
[email protected]Easy to make and delicious! I used canned pumpkin and it turned out great. I also added some chocolate chips for a little extra indulgence. My kids loved them!
Mafia black
[email protected]These pumpkin bars were a hit at my fall gathering! They were moist, flavorful, and had the perfect amount of sweetness. I added a little extra cinnamon and nutmeg to give them a more festive flavor. My friends and family raved about them and asked f