PUMPKIN BEER BREAD
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
Provided by Debbwl
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
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Ciaran McKee
[email protected]This bread is dense and moist, with a perfect balance of sweetness and spice. It's the perfect bread to enjoy on a cold fall day.
Rao Jameel
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread to serve at a potluck or holiday gathering.
Md : Najmul Khan
[email protected]This bread is so easy to make and it always turns out perfect. It's my go-to recipe for fall baking.
Lovely Queen
[email protected]I love the combination of pumpkin and beer in this bread. It's a unique and delicious flavor.
Zavana Whan
[email protected]This bread is the perfect fall treat. It's warm, comforting, and full of flavor.
Siyanaufkrkd Daskalova
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it was a little dense.
Zelalem Agegnehu
[email protected]I made this bread in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Ahmad_ Aife
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jexy Schilling
[email protected]I've never made beer bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
Adhara Bustamante
[email protected]I'm allergic to gluten, so I made this bread with gluten-free flour. It turned out great!
Alex Bryant
[email protected]This bread is so moist and flavorful. It's the perfect bread to serve with a cup of coffee or tea.
Khan TY
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. The beer flavor is subtle and it's not too sweet.
Abdalhak Maida
[email protected]I made this bread for my family and they loved it. It's a great fall treat.
Keith Maxwell
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin bread recipe.
Nelson Oketch
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Md Rasel Ahmed
[email protected]This bread is delicious! The pumpkin and beer flavors go together perfectly. I will definitely be making this again.
Asmatullah Amiri
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
MD Bukhari
[email protected]This pumpkin beer bread was a hit at my last party! It's moist, flavorful, and has just the right amount of sweetness.