PUMPKIN BISCUITS
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com.
Provided by Laura Owen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
- Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
- On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
- Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 91.7 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Ali Hade
[email protected]These biscuits are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Ivan Vrban
[email protected]I'm allergic to nuts, so I substituted dried cranberries instead. The biscuits were still delicious.
Med Salone
[email protected]I added a bit of chopped walnuts to the batter for extra crunch. They turned out great!
Rao Wasi Rajput
[email protected]These biscuits are a great way to use up leftover pumpkin puree. I also love that they're not too sweet.
Ayne Ayne
[email protected]I've tried many pumpkin biscuit recipes, but this one is definitely my favorite. The biscuits are fluffy and moist, and the pumpkin flavor is just right.
Edoardo
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture.
Susant Saha
[email protected]I love the combination of pumpkin and spices in these biscuits. They're perfect for fall. I also appreciate that the recipe uses simple ingredients that I already had on hand.
Carey Jenks
[email protected]These biscuits are so easy to make, even for a baking novice like me. I followed the recipe exactly and they turned out perfect. I'm definitely going to be making them again and again.
Mudssar Butt
[email protected]I'm not usually a fan of pumpkin baked goods, but these biscuits changed my mind. They were moist and flavorful, with just the right amount of pumpkin spice. I'll definitely be making them again!
Tammy Auman
[email protected]These pumpkin biscuits were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly golden brown and fluffy. My guests raved about them and asked for the recipe.