PUMPKIN BREAD III
This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift.
Provided by Leigh Paulin
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
- Sift together the dry ingredients .
- Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
- Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 25.3 g, Cholesterol 20.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 191.3 mg, Sugar 17 g
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Cornelius Christopher
[email protected]I'm a vegan, so I used a flax egg instead of a regular egg in this recipe. It worked great!
Meriem Benaida
[email protected]I made this pumpkin bread in a mini loaf pan, and it turned out perfectly. It's the perfect size for a snack or a small breakfast.
Mansoor Tanha
[email protected]I'm allergic to nuts, so I had to substitute the walnuts in this recipe for another ingredient.
Arslan Gamer
[email protected]This pumpkin bread is too sweet for my taste. I had to reduce the amount of sugar in the recipe.
Lacey Rovetto
[email protected]I've tried this recipe several times, and it always turns out differently. I can't seem to get it right.
Pro Man
[email protected]This recipe is a waste of time and ingredients. The pumpkin bread turned out terrible.
Aram Doski
[email protected]This pumpkin bread is bland and flavorless. I wouldn't recommend it to anyone.
Katia AlMadanat
[email protected]I'm disappointed with this recipe. The pumpkin bread didn't rise properly, and it's very dense and gummy.
Malik Naeem Khan
[email protected]This recipe is too complicated. There are too many ingredients and steps involved.
Dannette Penton
[email protected]I followed the recipe exactly, but my pumpkin bread turned out a bit dry. I'm not sure what went wrong.
Ikramoo Kakar
[email protected]This pumpkin bread is a bit denser than I expected, but it's still very good. The flavor is great, and it's perfect for a fall snack.
Mandip Singhaniya
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's incredibly moist and flavorful, with a perfect crumb. I'll definitely be making it again.
KASUUNA AMBROSE
[email protected]I added a cup of chocolate chips to this recipe, and it was delicious! It's the perfect combination of pumpkin and chocolate.
Rakiba Sumon
[email protected]This pumpkin bread is so moist and flavorful. I love that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Alberto Lagunas
[email protected]I've made this pumpkin bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for potlucks or holiday gatherings.
Asif Hassan
[email protected]This pumpkin bread is the perfect fall treat. It's warm and comforting, with just the right amount of sweetness. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Christopher Roberts
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to make a delicious pumpkin bread that my family loved.
Daniel Banda
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. The texture is incredibly moist and fluffy, and the flavor is perfectly pumpkin-y without being too overpowering.
Sumee Sheikh
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering. It was moist and flavorful, with a perfect balance of spices. I'll definitely be making it again next year!