PUMPKIN BREAD PUDDING
Pure pumpkin purée makes this challah bread pudding super moist and creamy. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!). A dusting of confectioners' sugar brightens the brown hues of baked bread and bourbon-soaked raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter six 10-ounce ramekins or custard cups, and sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet. Place raisins in a small bowl, and cover with bourbon, if using, and the hot water; let soak until plump, about 20 minutes. Drain; set aside.
- In a large bowl, whisk together pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt. Toss in the bread cubes, and stir gently to evenly coat; let stand a few minutes. Fold in the raisins. Divide among prepared dishes, pressing down slightly to make level.
- Bake until custard is set in the center and top is golden, about 40 minutes. If bread browns too quickly, cover loosely with aluminum foil. Remove from oven; let cool slightly. To serve, un-mold onto plates; dust with confectioners' sugar.
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Ajmal Vk
[email protected]This bread pudding is the best! It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Darline Dearen
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dessert for a fall gathering.
Suvash Paul
[email protected]This bread pudding is a must-try! It's the perfect fall dessert, and it's so easy to make. The flavor is amazing, and the cream cheese frosting is the perfect finishing touch.
Sunai Mia
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've made it for my family and friends, and they all love it.
Spiral Out
[email protected]This bread pudding is the perfect fall dessert. It's warm and comforting, with a delicious pumpkin flavor. The cream cheese frosting is the perfect finishing touch.
Mike Long
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
abdulqadeer khan
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The bread pudding was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Winnie Ngobeni
[email protected]This recipe is a keeper! I've already made it three times, and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
maxamud shugri
[email protected]I've made this pudding twice now, and it's been a hit both times. It's so easy to make, and it always turns out perfectly. The flavor is amazing, and it's the perfect fall dessert.
Dr Daniel
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving gathering! It was moist and flavorful, with a perfect balance of spices. I loved the addition of the cream cheese frosting, which added a touch of sweetness and richness.