PUMPKIN BREAD PUDDING WITH DULCE DE LECHE
This holiday dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding drizzled with dulce de leche. Bake it up to 2 days ahead of time, refrigerate, and reheat before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. In a large bowl, whisk together pumpkin puree, milk, cream, eggs, brown sugar, salt, vanilla, cinnamon, and anise seed. Arrange bread in dish. Pour custard over bread and top with pecans. Bake until custard is set, 45 minutes. Let cool slightly. Serve warm or at room temperature, drizzled with dulce de leche.
Nutrition Facts : Calories 416 g, Fat 18 g, Fiber 4 g, Protein 10 g
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Carolyn Bonus
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Miebaka Jotham Sonime
[email protected]This is the best pumpkin bread pudding recipe I've ever had! It's so moist and flavorful, and the dulce de leche sauce is heavenly.
Melody godson
[email protected]I've made this pumpkin bread pudding several times and it's always a hit. It's the perfect dessert for a fall party.
Sala Abdullahi
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Jessica Albright
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it because the pumpkin bread pudding turned out amazing!
Kajiman Moktan
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so moist and flavorful, and the dulce de leche sauce is the perfect finishing touch.
Monkey Lover
[email protected]I made this for my family for Thanksgiving and they all loved it. It's definitely a new family favorite.
Macaylin Africa
[email protected]This pumpkin bread pudding is the perfect comfort food. It's warm, flavorful, and satisfying.
Delyne Witbooi
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make, which is always a plus.
fajar Amaan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rajvai Raj
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly good! The flavors were well-balanced and the texture was perfect.
Nader Alsufyani
[email protected]This is a great recipe for using up leftover pumpkin puree. It's also a delicious and festive dessert for fall gatherings.
Nicholas Goodluck
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Robina Qaim
[email protected]This was the best pumpkin bread pudding I've ever had! The flavors were perfect and the texture was so moist and fluffy.
mahmad zana
[email protected]I followed the recipe exactly and the pudding turned out amazing! It was so moist and flavorful. My family loved it.
Zdenda Vesel√Ω
[email protected]This pumpkin bread pudding is a must-try! It's the perfect fall dessert, with a moist and flavorful pumpkin bread base and a decadent dulce de leche sauce. I highly recommend it.
Angela Ann
[email protected]Not bad, not bad at all. A keeper recipe for sure. So glad I tried this.
Gray_The _BUNNY
[email protected]This was my first time making pumpkin bread pudding and it was a success! The recipe was easy to follow and the pudding turned out delicious. I will definitely be making this again.
Josiaha Wise
[email protected]Loved this recipe! The pumpkin bread pudding was easy to make and turned out perfectly. The dulce de leche sauce was the perfect finishing touch.
Blizzard bl
[email protected]This pumpkin bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of spices. The dulce de leche added a delicious sweetness that really took it over the top.