PUMPKIN BREAD PUDDING WITH GINGER CREAM
Make and share this Pumpkin Bread Pudding With Ginger Cream recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Spray 8 or 9-inch square pan with nonstick cooking spray.
- In large bowl, beat eggs until well blended.
- Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
- Add bread crumbs, milk and pumpkin; mix well.
- Let stand 10 minutes.
- Add raisins to batter; mix well.
- Spread evenly in sprayed pan.
- Bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
- Cool 30 minutes.
- In small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
- To serve: Cut pudding into squares.
- Serve warm or cool topped with ginger cream.
- Store in refrigerator.
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KAWSAR Mojumder
kawsarm66@gmail.comOverall, I thought this was a great recipe. It was easy to make and it turned out delicious.
Shaman Merani
shaman.m19@yahoo.comThis recipe was a bit bland for my taste. I think I would have preferred it with more spices.
dede
dede54@yahoo.comThis was a delicious and easy recipe! I will definitely be making it again.
Erons Gopo
g.erons14@gmail.comThis bread pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Ectoplasm 1
e36@gmail.comI love this recipe! It's a great way to use up leftover pumpkin puree and it's always a hit with my family and friends.
Hanif Hanifali
h7@gmail.comThis is the best pumpkin bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Biruk Tamene
t_b@gmail.comI'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Dino Vela
vela_dino@aol.comThis was a great way to use up some leftover pumpkin puree. The bread pudding was moist and flavorful.
Hassan juma Mohammed
h-mohammed@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
jae lockett
jae_lockett@gmail.comThis bread pudding was amazing! The pumpkin flavor was perfect and the ginger cream sauce was the perfect complement.
ABBAS AFRIDI
aa@aol.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
AR Tahmid
artahmid9@yahoo.comThis was a great recipe! I made it for my family and they all loved it.
opoku charles
opokuc73@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this bread pudding. It was moist and flavorful, and the ginger cream sauce was a nice touch.
Shazad Noor
shazad_n@yahoo.comThis is my new favorite pumpkin bread pudding recipe! It's so easy to make and it always turns out perfect.
Alison Bauernfeind
a-b78@aol.comI thought this recipe was just okay. The bread pudding was a little dry and the ginger cream sauce was too sweet for my taste.
hamsa heddrbi
heddrbi.h@yahoo.comThis was delicious! I made it for a brunch party and everyone loved it.
K Ramakrishna
ramakrishnak22@yahoo.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree.
Bayor Prosper
bayorp20@gmail.comThis pumpkin bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and the ginger cream sauce was the perfect finishing touch.