PUMPKIN BREAD PUDDING WITH GINGER CREAM
Make and share this Pumpkin Bread Pudding With Ginger Cream recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Spray 8 or 9-inch square pan with nonstick cooking spray.
- In large bowl, beat eggs until well blended.
- Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
- Add bread crumbs, milk and pumpkin; mix well.
- Let stand 10 minutes.
- Add raisins to batter; mix well.
- Spread evenly in sprayed pan.
- Bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
- Cool 30 minutes.
- In small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
- To serve: Cut pudding into squares.
- Serve warm or cool topped with ginger cream.
- Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #puddings-and-mousses #dietary #equipment
You'll also love
KAWSAR Mojumder
[email protected]Overall, I thought this was a great recipe. It was easy to make and it turned out delicious.
Shaman Merani
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it with more spices.
dede
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Erons Gopo
[email protected]This bread pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Ectoplasm 1
[email protected]I love this recipe! It's a great way to use up leftover pumpkin puree and it's always a hit with my family and friends.
Hanif Hanifali
[email protected]This is the best pumpkin bread pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Biruk Tamene
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Dino Vela
[email protected]This was a great way to use up some leftover pumpkin puree. The bread pudding was moist and flavorful.
Hassan juma Mohammed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
jae lockett
[email protected]This bread pudding was amazing! The pumpkin flavor was perfect and the ginger cream sauce was the perfect complement.
ABBAS AFRIDI
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
AR Tahmid
[email protected]This was a great recipe! I made it for my family and they all loved it.
opoku charles
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. It was moist and flavorful, and the ginger cream sauce was a nice touch.
Shazad Noor
[email protected]This is my new favorite pumpkin bread pudding recipe! It's so easy to make and it always turns out perfect.
Alison Bauernfeind
[email protected]I thought this recipe was just okay. The bread pudding was a little dry and the ginger cream sauce was too sweet for my taste.
hamsa heddrbi
[email protected]This was delicious! I made it for a brunch party and everyone loved it.
K Ramakrishna
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree.
Bayor Prosper
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and the ginger cream sauce was the perfect finishing touch.