PUMPKIN BREAD PUDDING WITH RUM SAUCE
Provided by Food Network
Time 1h45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
- For the rum sauce: Blend the cornstarch with the water in a small saucepan. Add the cream, granulated sugar, butter and rum and cook over low heat, stirring occasionally, until thick. Serve the sauce with the bread pudding.
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Aminu Aliyu
[email protected]This pumpkin bread pudding is the perfect comfort food for a cold fall day.
BD BUS LOVER
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ifatoki Yetunde
[email protected]I like to add a little bit of chopped walnuts or pecans to the bread pudding for extra flavor.
GAURABH GIRI
[email protected]I've made this recipe with both fresh and canned pumpkin puree and it turns out great either way.
Beso Fatani
[email protected]This is a great recipe for using up leftover pumpkin puree.
James Laufer
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread pudding. The rum sauce is what really makes it.
SXBBY
[email protected]This is the perfect dessert for a fall gathering. It's warm and comforting, and the rum sauce adds a touch of elegance.
Ruby Donlon
[email protected]I made this for my Thanksgiving dinner and it was a huge hit. I'll definitely be making it again next year.
AJITH DAU
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this without any problems.
Bibek Pariyar
[email protected]I love the way the rum sauce complements the pumpkin bread pudding.
Sarah Simpson
[email protected]This is the best pumpkin bread pudding I've ever had. It's so creamy and delicious.
Richard Martinez
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Shanon Awatere
[email protected]This pumpkin bread pudding is so moist and flavorful. I love the combination of pumpkin and rum.
Abdull Khan
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
ovigue Alex
[email protected]This pumpkin bread pudding was a huge hit with my family! The rum sauce was the perfect finishing touch.