PUMPKIN BREAD PUDDING WITH RUM SAUCE
Provided by Food Network
Time 1h45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
- For the rum sauce: Blend the cornstarch with the water in a small saucepan. Add the cream, granulated sugar, butter and rum and cook over low heat, stirring occasionally, until thick. Serve the sauce with the bread pudding.
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Aminu Aliyu
aliyu.a4@gmail.comThis pumpkin bread pudding is the perfect comfort food for a cold fall day.
BD BUS LOVER
bd_b12@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Ifatoki Yetunde
i@yahoo.comI like to add a little bit of chopped walnuts or pecans to the bread pudding for extra flavor.
GAURABH GIRI
g.g56@gmail.comI've made this recipe with both fresh and canned pumpkin puree and it turns out great either way.
Beso Fatani
b.fatani@hotmail.comThis is a great recipe for using up leftover pumpkin puree.
James Laufer
james_laufer@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this bread pudding. The rum sauce is what really makes it.
SXBBY
sxbby3@yahoo.comThis is the perfect dessert for a fall gathering. It's warm and comforting, and the rum sauce adds a touch of elegance.
Ruby Donlon
d.ruby77@hotmail.comI made this for my Thanksgiving dinner and it was a huge hit. I'll definitely be making it again next year.
AJITH DAU
a-d@hotmail.frThis recipe is so easy to follow. I'm not a great baker, but I was able to make this without any problems.
Bibek Pariyar
b.pariyar99@hotmail.comI love the way the rum sauce complements the pumpkin bread pudding.
Sarah Simpson
s_simpson42@gmail.comThis is the best pumpkin bread pudding I've ever had. It's so creamy and delicious.
Richard Martinez
m_richard73@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Shanon Awatere
awatereshanon72@hotmail.co.ukThis pumpkin bread pudding is so moist and flavorful. I love the combination of pumpkin and rum.
Abdull Khan
abdull-k15@hotmail.comI've made this recipe several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
ovigue Alex
ovigue.alex@gmail.comThis pumpkin bread pudding was a huge hit with my family! The rum sauce was the perfect finishing touch.