PUMPKIN BREAD TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Bread Trifle image

Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website.

Provided by CHER12

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h20m

Yield 12

Number Of Ingredients 6

1 loaf pumpkin bread, cut into 2-inch cubes
3 cups milk
2 (3.5 ounce) packages instant pumpkin pudding mix (such as Jell-O®)
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), divided
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar

Steps:

  • Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.
  • Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.
  • Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.
  • Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 56.9 g, Cholesterol 42.1 mg, Fat 22.1 g, Protein 5.4 g, SaturatedFat 13.8 g, Sodium 443.5 mg, Sugar 34 g

Rameel Khayyam
[email protected]

This trifle is the perfect dessert for any occasion. It's delicious, festive, and easy to make.


Nadia Sheraz
[email protected]

This trifle is so easy to make, even for a beginner baker. I highly recommend it!


sunita ramkissoon
[email protected]

I love the combination of pumpkin bread, whipped cream, and maple syrup. It's the perfect fall dessert.


sintayehu alemayehu
[email protected]

This trifle is perfect for a fall party. It's festive, delicious, and easy to make.


Nkechi Precious
[email protected]

This trifle is a great way to use up leftover pumpkin bread. It's also a great way to impress your guests with a delicious and festive dessert.


Teressa Brown
[email protected]

I made this trifle for a bake sale and it sold out in minutes! Everyone loved it.


Joshua Yeboah
[email protected]

This trifle is absolutely delicious! The pumpkin bread is moist and flavorful, and the whipped cream and maple syrup are the perfect complement.


Kingsley Onuabuchi
[email protected]

I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Yug Chhetri
[email protected]

This trifle is so easy to make, even for a beginner baker. I highly recommend it!


Sohail Maan
[email protected]

I made this trifle for my family and they loved it! My kids especially loved the whipped cream and maple syrup.


Winnie Avii
[email protected]

This trifle is perfect for fall gatherings. It's festive and delicious, and it's sure to impress your guests.


Yeabtesega
[email protected]

I love that this trifle can be made with store-bought pumpkin bread. It's a great way to save time and still have a delicious dessert.


kira man
[email protected]

This trifle is a great make-ahead dessert. I made it the day before my party and it was even better the next day.


Mahmudul Yousuf
[email protected]

I'm not usually a fan of pumpkin bread, but this trifle changed my mind. It's so light and fluffy, and the maple syrup glaze is the perfect finishing touch.


adegoke idowu
[email protected]

This is the best pumpkin bread trifle I've ever had! The flavors are perfectly balanced and the texture is amazing.


Samuel Ip
[email protected]

I made this trifle for a potluck and it was a huge success! I had to make two batches because everyone wanted seconds.


Nanu GH
[email protected]

This pumpkin bread trifle was a hit at my Thanksgiving dinner! Everyone loved the combination of pumpkin bread, whipped cream, and maple syrup.