PUMPKIN BREAD WITH MAPLE FROSTING RECIPE
Yield 8
Number Of Ingredients 11
Steps:
- Set oven to 350F
- Spray a non-stick standard loaf pan with cooking spray.
- Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
- Stir in the flour, baking soda and salt and mix until combined.
- Pour the batter into the pan and even out with a spatula.
- Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
- Let the loaf cool almost to room temperature before glazing.
- To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.
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Mark Archila
a@gmail.comThis pumpkin bread is a great way to use up leftover pumpkin puree. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Hira Rasheed
r.hira@yahoo.comI made this pumpkin bread for my family and they loved it. The bread was moist and flavorful, and the maple frosting was the perfect finishing touch.
Sandra Livermore
sandra.l@hotmail.comThis pumpkin bread is delicious! The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Hafi Chulo
hafi.c93@hotmail.co.ukI love this pumpkin bread! It's the perfect fall treat. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Navidu Keashan
k-navidu50@yahoo.comThis pumpkin bread is a great make-ahead breakfast or snack. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Tanks Afterhour
a@gmail.comI love the combination of pumpkin and maple in this bread. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
adalberto gonzales
agonzales@gmail.comThis pumpkin bread is a great way to use up leftover pumpkin puree. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Samantha Peck
samantha-p@yahoo.comI made this pumpkin bread for my family and they loved it. The bread was moist and flavorful, and the maple frosting was the perfect finishing touch.
ASD 17H
1a54@gmail.comThis pumpkin bread is delicious! The bread is moist and flavorful, and the maple frosting is the perfect complement.
Khuram Shehzad Nasir
k-n@gmail.comI love this pumpkin bread! It's the perfect fall treat. The bread is moist and flavorful, and the maple frosting is the perfect finishing touch.
Arman Khan136
k-arman20@hotmail.frI made this pumpkin bread for my Thanksgiving dinner and it was a huge hit. Everyone loved it. The bread was moist and flavorful, and the maple frosting was the perfect finishing touch.
Xj Nazmul
nazmul_xj@aol.comThis pumpkin bread is a must-try for any pumpkin lover. It's easy to make and the results are amazing. The bread is moist and flavorful, and the maple frosting is the perfect complement.
Damtutin Mose
m.d@hotmail.frI've made this pumpkin bread several times now, and it's always a hit. It's the perfect combination of moist, flavorful, and sweet. The maple frosting is the perfect finishing touch.
Ahmad Mustafa
mahmad@yahoo.comThis pumpkin bread is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness. The maple frosting is a great addition that really takes this bread to the next level.
Spacy
spacy65@aol.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the maple frosting is divine. I will definitely be making this again.
Role
role60@yahoo.comI made this pumpkin bread for a fall party and it was a huge success! Everyone loved it. The bread was moist and flavorful, and the maple frosting was the perfect finishing touch.
Two Brother
t.brother83@hotmail.comThis pumpkin bread was a hit with my family! They loved the moist texture and the delicious maple frosting. I will definitely be making this again.
Pedro Verduzco
verduzco-pedro34@hotmail.comI've tried many pumpkin bread recipes, but this one is by far the best. The bread is so moist and fluffy, and the maple frosting is the perfect complement. I love that this recipe uses real pumpkin puree instead of canned, which gives it a much more
Emily Workman
emily-workman75@gmail.comThis pumpkin bread with maple frosting is an absolute delight! The bread is moist and flavorful, with a perfect balance of spices. The maple frosting adds a touch of sweetness and richness that takes this bread to the next level. I highly recommend t