CABBAGE SAUSAGE SOUP
My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty soup showcases cabbage in a savory tomato broth.-Bill Brim, Tiffin, Georgia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.
Nutrition Facts :
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Prayer Mcee
[email protected]This soup is not bad, but it's not great either.
Artemio Romero
[email protected]This soup is okay, but there are better recipes out there.
Waseb Tv Punjab
[email protected]I would not recommend this soup. It's not very good.
Sumair Mallah
[email protected]This soup is a lot of work for what you get. It's not worth the effort.
Hoorain
[email protected]I followed the recipe exactly and the soup turned out way too salty. I had to add a lot of water to dilute it.
Shanto Shak
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Nour Mahmoud
[email protected]I'm not a huge fan of cabbage, but this soup is really good. The sausage and broth are very flavorful.
Purity Kawila
[email protected]This soup is a family favorite. We make it all the time.
Duale Monster
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra sausage to mine.
John Okiring
[email protected]This soup is hearty and delicious. It's perfect for a cold winter day.
Adrianlook guy
[email protected]This soup is so good! I love the flavors of the cabbage and sausage. It's also really easy to make.
Travis Wright
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
it's hridoy
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love the combination of cabbage and sausage. I also like to add a few potatoes and carrots to the soup.
Ayden Sharrett
[email protected]I've made this soup several times and it is always a crowd-pleaser. It's hearty, flavorful, and easy to make. I like to serve it with a side of crusty bread or cornbread.
Abdulmajid Gidado
[email protected]This soup is so easy to make and it is always a hit with my family. I love that I can use any type of sausage that I have on hand. I also like to add a variety of vegetables, such as potatoes, carrots, and celery.
Malou Gorospe
[email protected]I made this soup last night and it was delicious! The cabbage and sausage were cooked perfectly and the broth was flavorful and rich. I added a few extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making thi
Collins Bett
[email protected]This cabbage sausage soup is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage and sausage are cooked in a flavorful broth with onions, garlic, and carrots. The soup is then seasoned with salt, pepper, and paprika. I serv