PUMPKIN BREAD WITH NO CANNED MILK
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed in and I couldn't just leave it to waste. So I improvised and what I ended up with was fantastic, here is a side note.... I used fresh pumpkin which is much more wet/moist than canned pumpkin, if you use canned pumpkin use a cup and a half of pumpkin and an addt'l 1/4 of milk. The batter consistency should be batter like thick batter for pancakes... not almost a dough. It will be too dry if you don't use enough pumpkin/milk. lol So if at all possible use fresh pumpkin, happy cooking from Aadria in the Colorado Rockies.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, baking powder, soda, salt and spices.
- Combine pumpkin, sugar, milk, eggs and butter.
- Add wet ingredients to dry ingredients, mix until well blended.
- Stir in nuts if desired.
- Pour into VERY well greased loaf pan.
- Bake at 350°F for 45-55 minutes.
- NOTE: This has a tendency to stick, make sure you spray the pan very well.
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Violette Vega
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
Abraham Tumbey
[email protected]This bread is the perfect fall treat. It's warm, cozy, and delicious.
Mahinislam Rony
[email protected]I love how easy this bread is to make. It's perfect for a quick and easy fall treat.
Gultaj Khan
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Sarib Satti
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rabbani Ameen
[email protected]This bread is the perfect combination of sweet and spicy. I love it!
Jerome Reynolds
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Amanat Rajput
[email protected]This bread is so easy to make and it always turns out great. I highly recommend it!
Olerato Leeuw
[email protected]I love how moist and flavorful this bread is. It's the perfect fall treat!
Trudy Johnson
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Danny Heath
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
tina etagar
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found it to be a bit too bland.
Lil Soft
[email protected]I omitted the pecans and used a gluten-free flour blend. The bread still turned out great!
alfonso Dominguez
[email protected]This bread was easy to make and turned out perfectly! I will definitely be making it again.
Mrr MamuN AhmeD
[email protected]I loved the addition of spices in this recipe. It gave the bread a really warm and cozy flavor.
Serukalou Nasi
[email protected]I've made this pumpkin bread several times now and it always turns out great. It's a family favorite!
Bilguun Bilguun
[email protected]This pumpkin bread was a hit! It was moist and flavorful, with a perfect crumb. I especially loved the streusel topping. I will definitely be making this again.