PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- Roast for 25 minutes. Uncover the skillet.
- Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.
Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g
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Lovely Kishan
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. It's healthy and delicious, and it's a great way to start your day.
syed waseem aslam
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Rux WRLD
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from dinner, and this is a great way to use it up.
Shahnza Babe
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish whenever I want.
Sebaga Madilola
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The combination of flavors is amazing.
Khorshed Alam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Nurun Nahar Akther Akhi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Richard Rupapa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and vegetables, and they even asked for seconds!
Chudhary Abdulrehman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are always cooked perfectly.
Bhim Tamang Tamang
[email protected]I'm not a big fan of chicken, but this recipe might change my mind. The vegetables and herbs sound delicious.
Mukeh Amara
[email protected]This recipe seems easy to follow, even for a beginner cook like me. I'm excited to try it out!
Evon Henson
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and herbs all work together perfectly.
Md Niem
[email protected]This dish looked amazing! Can't wait to give it a try.
Asawir Nauman
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and well-seasoned, and the vegetables were cooked to perfection. The herbs added a nice touch of flavor. I will definitely be making this again.
Monique Wade
[email protected]This dish was an absolute delight! The chicken was perfectly roasted and incredibly flavorful, while the vegetables were tender and packed with flavor. The herbs added a wonderful aromatic touch that brought the whole dish together. I'll definitely b