PUMPKIN-BROWNIE SWIRL PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and side of a 91/2-inch deep-dish pie plate. Make the brownie filling: Heat the butter, chocolate chips and brown sugar in a medium saucepan over medium heat, whisking occasionally, until the butter and chocolate are melted. Remove from the heat. Whisk in the eggs, one at a time, then the vanilla, whisking until smooth. Whisk in the flour, cocoa powder, baking powder and salt until combined.
- Pour about one-third of the brownie batter into the prepared pie plate; set aside the remaining batter. Bake until just starting to set and the top is shiny, about 20 minutes.
- Meanwhile, make the pumpkin filling: Combine the pumpkin puree, heavy cream, egg, granulated sugar, flour, pumpkin pie spice and salt in a medium bowl; whisk until smooth.
- Pour the pumpkin filling over the warm brownie layer. Stir 1 tablespoon water into the remaining brownie batter, then spoon the batter (in about 6 scoops) onto the pumpkin filling. Use the back of the spoon to pull the brownie batter into the pumpkin filling and create a swirled pattern. Bake until the pie is set, 40 to 45 minutes. Transfer to a rack and let cool completely. Serve with vanilla ice cream.
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Dara sa
[email protected]This recipe is a waste of time and ingredients. The pie turned out dry and flavorless.
jacobus johnson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was too dry and the filling was too runny.
Riley watkins
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Sky Line
[email protected]I wasn't sure if I would like this pie, but I was pleasantly surprised. The flavors were great together, and the crust was perfect. I will definitely be making this again.
Sardar Hammad
[email protected]This pie was delicious! The pumpkin and chocolate flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.
Cathy Gz
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times, and they all love it too.
GAMIN YOUT HASIB 9444
[email protected]This was a great recipe! I followed the instructions exactly, and the pie turned out perfectly. It was a big hit at my Thanksgiving dinner.
karma exe
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie turned out perfectly, and everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Asif pk
[email protected]This pie was so good! The pumpkin and chocolate flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.
Mardelphia Moses
[email protected]Amazing! I've made this pie three times now, and it's always a hit. The instructions are easy to follow, and the result is a beautiful and tasty pie.
Tabitha Lynn
[email protected]This pumpkin brownie swirl pie was a huge hit with my family! The combination of pumpkin and chocolate was perfect, and the crust was flaky and delicious. I highly recommend this recipe.