PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
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Gabino Pascual
[email protected]These brownies are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
Nirob Pada
[email protected]I was looking for a pumpkin brownie recipe that was moist and flavorful, and this one definitely delivered! The brownies were a hit with my family and friends.
Aanshi Yadav
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Nadan Marwat
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed these brownies. They were moist and flavorful, and the pumpkin flavor was subtle.
shayla Ruiz
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Riad Mia
[email protected]These brownies are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice.
rayray
[email protected]Overall, I thought these brownies were just okay. They weren't as moist as I would have liked, and the pumpkin flavor was a bit bland.
Norman Manare
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.
Tenzin Yangzin
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
B M Khan
[email protected]I love pumpkin brownies, and this recipe is one of my favorites. The brownies are always moist and delicious.
paige halpin
[email protected]I was looking for a pumpkin brownie recipe that was moist and flavorful, and this one definitely delivered! The brownies were a hit with my family and friends.
waqar ali s
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Safee Junjua
[email protected]I'm not usually a fan of pumpkin desserts, but these brownies were amazing! The pumpkin flavor was subtle and not overpowering.
Tommy Dammy
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them.
dora onyewuchi
[email protected]These pumpkin brownies were a hit! They were moist, flavorful, and had the perfect amount of spice. I will definitely be making them again.