PUMPKIN BUNDT WITH CHEESECAKE PECAN FILLING
If Mother Nature could have a cake for each season, this pumpkin Bundt cake would be for fall. It's so good it makes it worth the effort of making homemade pumpkin puree. Super moist, the cake has all the fall spices and smells amazing as it bakes. The cream cheese center is a nice surprise. The frosting, along with the pecans,...
Provided by Linda Kauppinen
Categories Cakes
Time 1h20m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 325 degrees. Have all your ingredients out and at room temperature.
- 2. In medium mixing bowl, sift all your dry ingredients (flour, baking soda &a spices) together. Set aside.
- 3. In a separate mixing bowl, combine fresh pumpkin, sugar, brown sugar, vanilla, eggs, oil & water and whisk until well combined.
- 4. Take your dry ingredients and gradually combine with pumpkin mixture until fully incorporated.
- 5. Do not over stir, but just enough until you have no lumps.
- 6. Ingredients for the filling should be at room temperature. In small mixing bowl, add all ingredients for filling into bowl and mix well until light and fluffy.
- 7. Pour half your batter into a bundt pan.
- 8. Add your filling on top of the batter.
- 9. Then pour remaining batter over the filling. Put in oven and bake for approximately 1 hour or until toothpick comes out clean.
- 10. While cake is baking, prepare frosting and chop pecans.
- 11. You want frosting thin enough so it will drizzle easily on the cake when cooled.
- 12. Once icing drizzled on cake add chopped pecans.
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Jordan Bostock
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
mr raheed
[email protected]This cake was a bit too sweet for my taste, but the cheesecake filling was delicious. I would recommend using a less sweet cake mix or reducing the amount of sugar in the recipe.
[email protected] playgroung
[email protected]This cake was delicious! The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
JJ cool jg Hhvh be GH
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Greg Sauder
[email protected]This cake was a bit too sweet for my taste, but the cheesecake filling was delicious. I would recommend using a less sweet cake mix or reducing the amount of sugar in the recipe.
Lilli-Mae Wilson Harris
[email protected]This cake was delicious! The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Mais Hamidi
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was subtle and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Anastasia Borrego
[email protected]This cake was a bit too sweet for my taste, but the cheesecake filling was delicious. I would recommend using a less sweet cake mix or reducing the amount of sugar in the recipe.
collin moodley
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Failed Islam
[email protected]This cake was delicious! The pumpkin flavor was subtle and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Mrs Airin Jahan
[email protected]I made this cake for my friends and they loved it! The cake was moist and flavorful, and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Sherlina Hart
[email protected]This cake was a disappointment. The pumpkin flavor was bland and the cheesecake filling was grainy. I would not recommend this recipe.
showole olukayode
[email protected]I followed the recipe exactly and the cake turned out perfectly. The pumpkin flavor was just right and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
Ame Tome
[email protected]This cake was easy to make and turned out great! The pumpkin flavor was subtle and the cheesecake filling was creamy and delicious. I will definitely be making this recipe again.
sajid noor
[email protected]This cake was a bit too sweet for my taste, but the cheesecake filling was delicious. I would recommend using a less sweet cake mix or reducing the amount of sugar in the recipe.
MDRIPON Molla
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be making this recipe again!
dujuan
[email protected]This recipe was easy to follow and the cake turned out perfectly. The cheesecake filling was especially delicious. I would definitely recommend this recipe to others.
Marion Patterson
[email protected]This pumpkin bundt cake with cheesecake pecan filling was a hit at my Thanksgiving dinner! The cake was moist and flavorful, and the cheesecake filling was creamy and decadent. The pecans added a nice crunch and nutty flavor. I will definitely be mak