PUMPKIN BUTTERSCOTCH SNACKING CUPCAKES

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Pumpkin Butterscotch Snacking Cupcakes image

When you read the ingredient list, these really sound strange, but they are sooo good. the morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.

Provided by Carol Main

Categories     Dessert

Time 35m

Yield 24 Muffins

Number Of Ingredients 12

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 3/4 cups libby solid pack pumpkin (16-oz. can)
4 eggs
1 1/2 cups packed brown sugar
1/2 cup vegetable oil
2 cups chopped walnuts, divided
2 cups nestle toll house butterscotch chips, divided (16oz)

Steps:

  • Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
  • Set aside.
  • In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
  • Add dry ingredients.
  • Stir in 1 cup walnuts and 1 cup morsels.
  • Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
  • Combine remaining walnuts and morsels in small bowl.
  • Top each muffin with about 1 tablespoon of nut and morsel mix.
  • Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
  • Remove to wire rick and cool completely.
  • Enjoy!

Shahzaib Siddique
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I would not recommend this recipe.


MD tanvir Chowdury
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These cupcakes were a waste of time and ingredients.


Gladwin Kameel
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I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.


Grace Adeniyi
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The cupcakes were a bit dry, but the frosting was good.


Deep sadistic
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These cupcakes were a bit too sweet for my taste, but they were still good.


Flossie White
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I'm definitely making these again!


Brooklyn David
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Delicious!


Afia Jannat
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Yum!


Riyon Riyon
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These cupcakes are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness. I love the combination of pumpkin and butterscotch, and the cream cheese frosting is the perfect finishing touch.


Prince Khan
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I love pumpkin and butterscotch, so I knew I had to try these cupcakes. They were even better than I expected! The cupcakes were moist and flavorful, and the frosting was creamy and delicious. I will definitely be making these again.


zerrick king
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These cupcakes were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cupcakes came out perfect. I'll definitely be making them again.


Arjina Lama
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I made these cupcakes for a fall party and they were a huge hit! Everyone loved the unique flavor combination and the cupcakes were gone in minutes. I'll definitely be making them again soon.


N i c o
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These pumpkin butterscotch snacking cupcakes were divine! The pumpkin and butterscotch flavors complemented each other perfectly, and the cupcakes were moist and fluffy. I also loved the cream cheese frosting - it added a delicious tanginess that bal


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