PUMPKIN CAKE I
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Provided by D Adams
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
- Blend oil, beaten eggs, pumpkin and vanilla together.
- Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 66.4 g, Cholesterol 46.5 mg, Fat 26.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 257.7 mg, Sugar 43.4 g
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Ihsan Ali
[email protected]I'm going to make this recipe in a different size pan.
Ajju Vai gaming
[email protected]I'm going to try this recipe with a different frosting.
bradley bobbitt
[email protected]I don't have all of the ingredients for this recipe.
Abdul Hannan Sadiq
[email protected]I'm allergic to one of the ingredients in this recipe.
Ttt Rrrr
[email protected]This recipe seems a little complicated.
Kaila Farrar
[email protected]I'm not sure if I'll like this recipe.
Kashif Altaf
[email protected]I'm curious to see how this recipe turns out.
SHUAIB BINFORID
[email protected]I'm going to make this recipe for my next party.
Kaydence Marie
[email protected]This recipe looks delicious!
Pranishashah Pranishashah
[email protected]I can't wait to try this recipe!
Marlene Mpareke
[email protected]This recipe is a keeper!
Aakrita Shrestha
[email protected]I made a few substitutions to the recipe and the cake still turned out well.
Hare Butler
[email protected]I followed the recipe exactly and the cake turned out great!
Bionic_Turtl3
[email protected]The cake was a little dry.
Duran Duran
[email protected]This cake was a little too sweet for my taste.
Joshua Lehigh
[email protected]I'm not a huge fan of pumpkin cake, but this one was really good.
Akua Pokuaa
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone raved about it.
frans maisha
[email protected]I love this recipe! It's my go-to pumpkin cake recipe now.
ernie gutierrez
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
kjn cat
[email protected]This pumpkin cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.