PUMPKIN CAKE ROLL
This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat eggs on high for 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and lemon juice. Combine the flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture. , Grease a 15x10x1-in. baking pan and line with parchment. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts. Bake at 375° for 15 minutes or until cake springs back when lightly touched. , Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel, starting with a short end. Cool. , Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Carefully unroll the cake. Spread filling over cake to within 1 in. of edges. Roll up again. Cover and chill until serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 365 calories, Fat 20g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 279mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Abdullah Arfan
[email protected]This is the best pumpkin cake roll recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Madu Ambimbola
[email protected]This cake roll is so moist and flavorful. I love the way the pumpkin and cream cheese complement each other.
Naluzze Rebecca
[email protected]I love the combination of pumpkin and cream cheese in this cake roll. It's the perfect fall dessert.
Just a normal alien
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Payel Thai
[email protected]I was looking for a pumpkin cake roll recipe that wasn't too complicated, and this one fit the bill perfectly. It turned out great!
Nepali Kuwait
[email protected]This cake roll is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Abdul Rab
[email protected]I've made this cake roll several times now, and I've never been disappointed. It's always a hit with my friends and family.
Josie Siddall
[email protected]This cake roll is a must-try for any pumpkin lover. It's the perfect fall dessert.
Mangakane Mohlala
[email protected]I followed the recipe exactly, and the cake roll turned out perfectly. It was so easy to make, and it was a huge hit with my family.
Thandazile Simango
[email protected]This is the best pumpkin cake roll I've ever had. The cake is so moist and flavorful, and the cream cheese filling is to die for.
MD Minhazul
[email protected]I made this cake roll for a potluck, and it was a huge success. Everyone loved it!
annelien snyman
[email protected]This was my first time making a cake roll, and I was so pleased with the results! The cake was light and fluffy, and the filling was creamy and delicious.
Yandisa Dlangudlangu
[email protected]I've made this pumpkin cake roll several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Waqar Ex
[email protected]This pumpkin cake roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.