PUMPKIN CAKE WITH CRANBERRY AND PECAN GLAZE
This recipe is super easy! The cake is moist and the topping is sweet and delicious. I like to use a bundt pan because the cake looks beautiful with the pecan and cranberry glaze dripping down the sides and onto the dish. My family loves this cake...I hope you will too! :)
Provided by Pamela Robin
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Spray pan with cooking spray. Place dried cranberries in a bowl of water and warm slightly in the microwave just to hydrate and soften. Set cranberries aside.
- 2. Mix together yellow cake mix, pumpkin and pumpkin pie spices with a hand mixer. Mixture will be thick, but it will bake up nicely.
- 3. Pour cake mixture in prepared pan, spread evenly. Bake for 25 minutes or until toothpick inserted comes out clean. Be careful! You do not want to over bake this cake.
- 4. While cake is baking, make your simple syrup. Mix sugar and apple cider in a bowl and microwave until sugar is dissolved. Set syrup aside. Mix together powered sugar, apple cider, pecans and softened cranberries with pumpkin pie spices. Microwave just to warm and blend spices. Set aside.
- 5. Once cake is finished baking, set on wire rack and let cool for 5 to 10 minutes. Remove from pan and place on decorative dish. Brush with apple cider simple syrup until well moistened. Top with pecan and cranberry glaze. Slice and Enjoy!
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LDC THE GAMER
[email protected]This pumpkin cake with cranberry and pecan glaze looks delicious. I'll have to try it soon.
farhan hakim
[email protected]I can't wait to try this recipe!
TAMUGRI Peter
[email protected]This cake is perfect for a potluck or bake sale.
Thapa Aayusha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
john amponsah
[email protected]This cake is so easy to make, even a beginner baker can do it.
Ms Mukta
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand.
Saskriti Lawati
[email protected]This pumpkin cake is a great way to use up leftover pumpkin puree. It's also a great fall dessert.
Theo Dell
[email protected]The glaze on this cake is amazing! It's the perfect balance of sweet and tart.
Sammy Powers
[email protected]I'm not a big fan of pumpkin cake, but this recipe changed my mind. It was so moist and flavorful.
Cats Timeforcats
[email protected]This cake was a hit at my Thanksgiving dinner. Everyone loved it!
Nhlanhla Celani Nkomazana
[email protected]I wasn't sure about the cranberry and pecan glaze, but I'm so glad I tried it. It was the perfect complement to the pumpkin cake.
Kibet Nicholas Ngeno
[email protected]This pumpkin cake is a must-try! It's easy to make and so delicious. The glaze is what really makes it special.
Andrew Kendall
[email protected]I tried this recipe and it turned out great! The cake was so moist and flavorful, and the glaze was the perfect finishing touch.
Kaiden Mclaurin
[email protected]This pumpkin cake with cranberry and pecan glaze was an absolute delight! The cake was moist and fluffy, with a perfectly balanced sweetness. The glaze added a wonderful tartness and crunch. I will definitely be making this again for my family and fr