PUMPKIN CARROT CAKE
2 things that are a great combo together
Provided by Kim Kelemen
Categories Other Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. preheat oven to 350 degrees. Grease 2 9 in. round cake pans
- 2. Combine flour, baking soda, cinnamon, and salt in a small bowl. Combine milk and lemon juice in a small bowl(it will look curdled)
- 3. Beat sugar, pumpkin, eggs, brown sugar and veg. oil in mixer till combined. Beat in pineapple, carrots, and milk mixture till combined. Gradually beat in flour mixture. Stir in the coconut and 1 cup walnuts if desired.
- 4. Pour into cake pans and bake for 30 to 35 minutes.
- 5. Cream Cheese Frosting: beat 8 oz(1 package) of softened cream cheese, 3 cups powdered sugar, 2 tbsp. melted butter and 1 tsp of vanilla in mixer till creamy and smooth. top your cooled cake.
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DAVID BLESSINGS
[email protected]This cake is a must-try for pumpkin and carrot lovers! It's moist, flavorful, and has the perfect amount of sweetness.
Haider Official
[email protected]The flavor combination of pumpkin and carrot was unique and delicious. The cake was moist and flavorful, and the cream cheese frosting was a perfect complement.
Tanim Hasan
[email protected]This cake was amazing! It was so easy to make and it turned out so delicious. I will definitely be making this cake again and again.
Rami Koirala
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was the perfect touch. I will definitely be making this cake again.
brokar gaming
[email protected]This pumpkin carrot cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and flavorful, with a hint of sweetness from the pumpkin and carrots. The cream cheese frosting was the perfect complement, addin