PUMPKIN CHEESE PIE
Tasty cheesecake-like pumpkin pie.
Provided by TAYLORSARK
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 14.3 g, Cholesterol 100.6 mg, Fat 19.2 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 226.7 mg, Sugar 0.9 g
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Dragon sagor Khin
[email protected]This pie was a waste of time and money.
star gossipbd
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
sports time
[email protected]The crust was a bit difficult to work with, but the pie was delicious.
Bogdan Cebotari
[email protected]This pie is a bit too sweet for my taste, but my family loved it.
Soraya Buys
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it.
Missle Npanama
[email protected]This pie is the perfect way to use up leftover pumpkin puree.
Joseph Harberts
[email protected]I'm not a baker, but this pie was easy to make and turned out great! I will definitely be making it again.
Madalyn Arntz
[email protected]This pie is so delicious, and it's so easy to make! I love that I can use store-bought pie crust.
ouchako
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pumpkin pie he's ever had.
Prasant Limbu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for a special occasion.
Fiaz Jind
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The cheese filling is creamy and tangy, and it balances out the sweetness of the pumpkin.
Moin Aslam
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
Azadar Baloch
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Katisha Lewis
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use canned pumpkin, so I can make it any time of year.
John Manahan
[email protected]I've made this pie several times now, and it always turns out great. It's a family favorite!
Keith Dean
[email protected]This pumpkin cheese pie was a hit at my Thanksgiving dinner! The combination of creamy cheese and sweet pumpkin was perfect, and the crust was flaky and delicious. I will definitely be making this pie again next year.