PORK TENDERLOIN SLICES OVER PASTA
Steps:
- Mix extra virgin olive oil, juice from lime, and soy sauce in a wide bowl. Slice pork tenderloin on the diagonal into 1/2 to 3/4 inch thick slices (8 to 10 slices for 3/4 to 1 lb tenderloin). Place slices into marinade and turn to coat. Allow to sit in bowl unrefrigerated for 20 to 30 minutes. Preheat non-stick skillet to medium-high and saute pork slices 3 to 4 minutes per side or until only slighty pink inside. They will be extremely juicy. Remove from pan and allow to "rest" for at least five minutes. Depending on your pasta choice, you will have cooked your pasta to be done at the time the pork is ready to be served. Plate the pasta on two dishes, top with the pork, and pour any remaining pan juices over. Serve with steamed broccoli or green beans. Grate manchego or parmesan over all.
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Ntandor Cube
[email protected]I love this recipe because it's so versatile. I've served it over pasta, rice, and mashed potatoes. It's also great on its own. The sauce is always a hit, and the pork is always cooked perfectly.
Subu Chhetri
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is very flavorful, and the pasta is a great way to soak up the sauce.
No Moni
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the pork tenderloin, and the sauce was a perfect complement. I will definitely be making this dish again.
Drake Martin
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The sauce was also very good.
Md Nobab
[email protected]I've made this dish several times, and it's always a hit. The pork is always cooked perfectly, and the sauce is so flavorful. I love that this dish is so easy to make.
AD Florida
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend this recipe.
Basit Bazar
[email protected]I made this dish for my family, and they loved it. The pork was cooked perfectly, and the sauce was delicious. We will definitely be making this again.
Charlien Strydom
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it for lunch the other day, and it was delicious. The sauce was very flavorful, and the pork was still moist and tender.
jackson Gabriel
[email protected]I'm not a big fan of pork, but I loved this dish. The pork was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Talha Mian
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Hamza sunny Ali
[email protected]I love this recipe because it's so versatile. I've served it over pasta, rice, and mashed potatoes. It's also great on its own. The sauce is always a hit, and the pork is always cooked perfectly.
Alice Canuroma
[email protected]This recipe is a great way to use up leftover pork tenderloin. The sauce is very flavorful, and the pasta is a great way to soak up the sauce.
Abokorach Giftty
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the pork tenderloin, and the sauce was a perfect complement. I will definitely be making this dish again.
maky lau
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The sauce was also very good.
Zohaib Raza
[email protected]I've made this dish several times, and it's always a hit. The pork is always cooked perfectly, and the sauce is so flavorful. I love that I can make this dish in under an hour.
IcyDeluxe
[email protected]This recipe is a keeper! The pork tenderloin was so tender and moist, and the sauce was amazing. I highly recommend this recipe.
Marios Levent
[email protected]I made this dish last night, and it was delicious! The pork was cooked perfectly, and the sauce was incredible. I will definitely be making this again.
Elijah Pompey
[email protected]This pork tenderloin recipe is a winner! The meat was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.