PUMPKIN CHEESECAKE
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. -Evonne Wurmnest, Normal, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, spices and salt. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 50 minutes. , Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to the oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Top with chopped pecans. Refrigerate leftovers.
Nutrition Facts : Calories 230 calories, Fat 15g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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Alexandra De la hoz
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was good. The crust was a little dry, but the filling was creamy and smooth.
Muziiey Mkhulu
[email protected]I made this cheesecake for my family and they loved it! The texture was creamy and smooth, and the pumpkin flavor was perfect. I will definitely be making this again.
DULCE ARIAS
[email protected]This cheesecake was delicious! The pumpkin flavor was perfect and the crust was amazing. I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
umarpubg1122 33
[email protected]Meh.
Larry “Overnight traveler” S
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The crust was perfectly graham crackery, the filling was smooth and creamy, and the pumpkin flavor was just right. I loved that the recipe was easy to follow and didn't require any special