PUMPKIN CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
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Esther Boateng
[email protected]Amazing! So easy to make, and the end result is incredible.
Inder Singh Offical
[email protected]These were delicious! The crust was perfect and the cheesecake filling was so creamy and flavorful. I will definitely be making these again.
Nduduzo Xolani Khoza
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
MAVI KHAN
[email protected]These pumpkin cheesecake bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The pumpkin flavor was just right - not too strong and not too weak. I will