PUMPKIN CHEESECAKE BARS WITH STREUSEL
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Provided by DACIF
Categories Fruits and Vegetables Vegetables Squash
Time 3h20m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
- Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
- Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
- Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
- Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 12.3 g, Cholesterol 28.2 mg, Fat 9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 109.9 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iris Manole
[email protected]These bars are the perfect fall dessert. They're easy to make and they're always a hit with my family and friends.
Mhay Cruz
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Visa4u Consultancy
[email protected]These bars are so easy to make and they taste amazing! I love the combination of pumpkin and cheesecake.
Sana abbasi
[email protected]I love the pumpkin flavor in these bars. The cheesecake filling is creamy and smooth, and the streusel topping is the perfect finishing touch.
Bilal King
[email protected]These bars were easy to make and they turned out perfectly. I will definitely be making them again.
Keenan landry
[email protected]I made these bars for my family and they all loved them. The pumpkin cheesecake filling was creamy and smooth, and the streusel topping added a nice crunch.
zainab baloch
[email protected]These bars were delicious! I loved the pumpkin cheesecake filling and the streusel topping was the perfect finishing touch.
Rahma Driver
[email protected]Overall, I thought these bars were just okay. I wouldn't go out of my way to make them again.
GGMC_93 RADHAWY
[email protected]The streusel topping on these bars was a bit too crumbly for my taste.
brycen Pierce
[email protected]I found these bars to be a bit dry. I think I would add more moisture to the cheesecake filling next time.
Ebad Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good.
QN Gaming 7
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The cheesecake filling was creamy and delicious, and the streusel topping added a nice crunch.
Veronica Bush
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
MD moinuddin Shakh
[email protected]These bars are so easy to make and they taste amazing! I love the combination of pumpkin and cheesecake.
Waqas Sandhu
[email protected]I love the pumpkin flavor in these bars. The cheesecake filling is creamy and smooth, and the streusel topping is the perfect finishing touch.
Muyingo Erisa
[email protected]I've made these bars several times now and they are always a crowd-pleaser. They're easy to make and so delicious.
Emperor Essence
[email protected]These pumpkin cheesecake bars were a hit at my Thanksgiving party! The streusel topping added the perfect amount of crunch and sweetness. I will definitely be making these again.