PUMPKIN CHEESECAKE BREAD
I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!
Provided by FLCeltsFan
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Lightly grease 2 9x5x2 inch pans.
- In a bowl combine dry ingredients.
- Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
- Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.
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Fowz Jacobs
[email protected]I made this bread for my family and they loved it! It's a great fall treat.
Asia Imran
[email protected]This bread is delicious! I love the pumpkin cheesecake filling.
Polo Has racks
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Michael Graves
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Asemahle Mtyi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Abdurahman Kalungi
[email protected]This bread is amazing! It's so moist and flavorful. I love the pumpkin cheesecake filling. It's the perfect fall treat.
Pmc Khourshed
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Eder Robles
[email protected]This pumpkin cheesecake bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional pumpkin bread. I also appreciate th