PECAN PIE TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease 30 tart tins or muffin cups and set aside.
- To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
- To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
- Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 39 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 79.2 mg, Sugar 11 g
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Keratilwe Mogashane
[email protected]These tarts are a bit too sweet for my taste, but they're still very good. The filling is rich and flavorful, and the crust is flaky and buttery. I would recommend using less sugar in the filling next time.
K.H. GAMER
[email protected]I'm not a huge fan of pecan pie, but these tarts are amazing! The filling is so smooth and creamy, and the crust is so flaky. I will definitely be making these again.
Anurag Tharu
[email protected]These tarts are so cute and delicious! I love the individual size, and the filling is so rich and flavorful. I will definitely be making these again for parties.
Nsuhhy Duutdux7tdyi
[email protected]I made these tarts for my family, and they were a huge hit! Everyone loved the pecan pie filling, and the crust was so flaky and delicious. I will definitely be making these again.
Nalukwago Sheila
[email protected]These tarts are a bit time-consuming to make, but they're so worth it! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making these again for special occasions.
Mian Hafeez
[email protected]I've made these tarts several times now, and they're always perfect. The filling is so smooth and creamy, and the crust is so flaky. I highly recommend this recipe!
Ankit Gautam
[email protected]These tarts are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Naim Rafi
[email protected]These tarts are a bit too sweet for my taste, but they're still very good. The filling is rich and flavorful, and the crust is flaky and buttery. I would recommend using less sugar in the filling next time.
FREEZ FF
[email protected]I'm not a huge fan of pecan pie, but these tarts are amazing! The filling is so smooth and creamy, and the crust is so flaky. I will definitely be making these again.
Momin miya
[email protected]These tarts are so cute and delicious! I love the individual size, and the filling is so rich and flavorful. I will definitely be making these again for parties.
Phyllis Brannen
[email protected]I made these tarts for my family, and they were a huge hit! Everyone loved the pecan pie filling, and the crust was so flaky and delicious. I will definitely be making these again.
Umair Umairsabir
[email protected]These tarts are a bit time-consuming to make, but they're so worth it! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making these again for special occasions.
Henri Berube
[email protected]I've made these tarts several times now, and they're always perfect. The filling is so smooth and creamy, and the crust is so flaky. I highly recommend this recipe!
Mujahid Jan
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Faiza Changri
[email protected]I love pecan pie, but I'm not a fan of the traditional crust. These tarts are the perfect solution! The crust is so much flakier and more flavorful.
Brandon Gevedon
[email protected]These tarts were a hit at my last dinner party! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making these again.