PUMPKIN CHEESECAKE BROWNIE BARS RECIPE BY TASTY
Here's what you need: brownie mix, leftover chocolate candy, heavy cream, gelatin, cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, chocolate syrup
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare your favorite type of brownie batter or use a boxed variety.
- Transfer the batter to a greased 9x13-inch (23x33 cm) baking dish.
- Sprinkle in the chopped leftover candy and place in the oven to bake for 25 minutes or until cooked through. Let cool completely.
- To the warmed heavy cream, add a package of gelatin and allow it to bloom for 1-3 minutes.
- To a large bowl, add the cream cheese, sugar, pumpkin pie spice, vanilla extract, pumpkin puree, warm cream with gelatin. Stir to combine.
- Pour the mixture over the brownies and let cool in the refrigerator for at least 4 hours, or until set.
- Slice the brownies, drizzle with chocolate syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 3 grams, Protein 7 grams, Sugar 46 grams
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SI J AN GIRI
[email protected]I'm not a fan of pumpkin desserts, but I loved these bars. They were the perfect combination of pumpkin and chocolate.
Tina Warb
[email protected]These bars were amazing! I will definitely be making them again.
SK tanoli
[email protected]These bars were a bit too sweet for my taste, but my husband loved them. He said they were the best pumpkin cheesecake brownie bars he's ever had.
Abhishek Mandal
[email protected]I made these bars for a party and everyone loved them. They were so easy to make and they turned out perfect.
Sire Diane
[email protected]These bars were delicious! I loved the combination of pumpkin and chocolate.
Kids Hopkins
[email protected]These bars were a bit dry for my taste. I think I would add more pumpkin puree next time.
Hamid Arab
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and tasted amazing!
Trisha Mtawali
[email protected]These bars were easy to make and turned out great! I would definitely recommend them.
Maja Perisic
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Mylo Geerlings
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Chandon bheel Chandon bheel
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were delicious! The cheesecake layer was creamy and flavorful, and the brownie layer was rich and fudgy.
Saraa Sarantuya
[email protected]These pumpkin cheesecake brownie bars were a hit at my Thanksgiving party! They were so easy to make and everyone loved them. The combination of pumpkin and chocolate is always a winner.