PUMPKIN CHIFFON PIE
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. (Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.)
Provided by Carla A. Lightsey, Houston, Texas
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Mix the gelatin and water in a small bowl, and set aside.
- In a medium bowl, beat the egg yolks until thick. Mix in 3/4 cup sugar, pumpkin, evaporated milk, salt, cinnamon, allspice, nutmeg and ginger.
- In a double broiler, cook the mixture over boiling water, stirring constantly, until thick. Mix in the gelatin. Stir to dissolve. Remove from heat and allow the mixture to thicken until it mounds when dropped by the spoonful.
- In a clean, dry medium bowl, beat the egg whites until soft peaks form. Gradually mix in the remaining 1/2 cup sugar, and continue beating until firm. Fold in the pumpkin mixture. Transfer to the pie crust. Chill until firm, about 1 hour.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 47.1 g, Cholesterol 99.1 mg, Fat 11.8 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 3.7 g, Sodium 250.6 mg, Sugar 34.9 g
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Usman Mehar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky and delicious.
Karlie Wilson
[email protected]This pie was delicious! The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this pie again.
Naseer Uddin
[email protected]I love this pumpkin pie recipe! It is so easy to make and it always turns out perfect. The filling is creamy and smooth, and the crust is flaky and delicious.
Michael Hughes
[email protected]This pie was easy to make and it turned out great! The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this pie again.
Thato Luthando
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this pie again.
Sajib Payda
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky and delicious.
M Sajid Jamali
[email protected]I love this pumpkin pie recipe! It is so easy to make and it always turns out perfect. The filling is creamy and smooth, and the crust is flaky and delicious.
Kiyas Deen
[email protected]This is the best pumpkin pie I have ever eaten! The filling is so creamy and flavorful, and the crust is perfect. I will definitely be making this pie again and again.
Mdparbej Aalam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and smooth, and the crust was flaky and delicious.
Sayeeda Khatun
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was light and fluffy, and the pumpkin flavor was just right. The crust was also perfect - flaky and buttery. I will definitely be making this pie again next year.