PUMPKIN CHILI
This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 11 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with corn chips and cheese.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
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Cgert Ffvhhbvgff
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Hazem Elfawaal Channel
[email protected]This chili is a bit bland. I would recommend adding more spices to taste.
Precious Chimma
[email protected]I wasn't a big fan of the pumpkin in this chili. I think I would prefer a more traditional chili recipe.
dunea allow
[email protected]I made this chili in my Instant Pot and it was done in no time. It was perfect for a quick and easy weeknight dinner.
Shawna Lamoureux
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll probably reduce the amount of chili powder next time.
Tishawn De Peiza
[email protected]I added some chopped spinach to the chili and it was a great addition. It made the chili even more nutritious.
Adeyanju oladele Wuraola omotoyosi
[email protected]This is a delicious and hearty chili. I love the combination of pumpkin and spices.
Adriyan Dip
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making it again.
Mahi Bepary
[email protected]I wasn't sure how the pumpkin would taste in chili, but I was pleasantly surprised. It added a nice sweetness and depth of flavor.
Shreesti Gautam
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight dinner.
Officer Keanu Reeves
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again soon.
Nasreen Govindasamy
[email protected]I love that this recipe uses pumpkin puree. It gives the chili a unique and delicious flavor.
enock Mwansa
[email protected]This pumpkin chili is a fall favorite in our house! It's so easy to make and always a hit with family and friends.