PUMPKIN-CHOCOLATE CHEESECAKE PIE
I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.
Provided by michelles3boys
Categories Cheesecake
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Line crust with double thickness of aluminum foil and bake for 8 minutes.
- Remove foil and bake for 6 more minutes.
- Cool the crust.
- Reduce oven temperature to 375 degrees.
- In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
- Spread cream cheese mixture in the cooled crust.
- Sprinkle with the chopped chocolate.
- In a bowl combine pumpkin, brown sugar and spice.
- Stir in 4 eggs.
- Gradually stir in half and half.
- Slowly pour pumpkin mixture onto the chocolate layer.
- Cover pie edge with foil so it will not burn.
- Bake 60-65 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Refrigerate within 2 hours.
- Top with more chopped chocolate if desired.
Nutrition Facts : Calories 488.8, Fat 32.2, SaturatedFat 16.7, Cholesterol 171.5, Sodium 289.2, Carbohydrate 45.4, Fiber 3, Sugar 27.2, Protein 10.6
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shihaam gierdien
[email protected]I can't wait to make this pie again!
Bikash Kandel
[email protected]This pie is the perfect way to end a Thanksgiving dinner.
Derek Sturdavant
[email protected]I would definitely recommend this pie to anyone who loves pumpkin and chocolate.
pascal
[email protected]This pie is a bit pricey, but it's worth it for a special occasion.
Tilak Sinjali
[email protected]I had some trouble getting the pie out of the pan, but it was worth the effort. The pie was delicious!
Paruru Lawrence
[email protected]The crust was a bit dry, but the filling was delicious.
Amrick Christian
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Md Joynul
[email protected]I love the creamy texture of the cheesecake filling and the rich flavor of the chocolate. This pie is a winner!
Thalapathy Vijay
[email protected]This pie is so delicious and festive. It's the perfect way to celebrate the fall season.
Josephine Atkins
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for Thanksgiving.
Abdul Ahad Gujjar
[email protected]This pie is perfect for a crowd. It's big and beautiful, and it's sure to impress your guests.
Robinboyd Xaxa
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Uraa Urnaa
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rufina Hernandez
[email protected]I love the combination of pumpkin and chocolate in this pie. It's the perfect fall dessert.
Faiza Ashfaq
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Lonnie Johnson
[email protected]The instructions were easy to follow and the pie turned out great! I would definitely recommend this recipe.
sinu rox
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
INDIN MEMES
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The chocolate cheesecake filling is the perfect complement to the pumpkin, and the crust is flaky and delicious. I'll definitely be making this again.
Ethan Tandeo
[email protected]This cheesecake pie was an absolute hit at my Thanksgiving dinner! The combination of pumpkin and chocolate is heavenly, and the cheesecake filling is perfectly creamy and smooth. I'll definitely be making this again for Christmas.