CHOCOLATE CHIP PUMPKIN SPICE COOKIES
A family favorite...Easy, fast, and yummy.
Provided by Lynne Vangheluwe Frantz
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g
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ramin ghfori
[email protected]These cookies are perfect for a fall party. They're festive and delicious.
Surya Limbu
[email protected]I'm allergic to nuts, so I substituted the chocolate chips for dried cranberries. They were still delicious!
Afsana Akter
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Justin Caldwell
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great way to get your kids excited about fall.
jose luis
[email protected]I love the combination of pumpkin spice and chocolate chips in these cookies. They're the perfect fall treat.
Saman Nishantha
[email protected]These cookies were easy to make and they turned out perfectly. I'll definitely be making them again.
izu chulcoo
[email protected]I'm not a big fan of pumpkin spice, but I really enjoyed these cookies. They're not too sweet and the pumpkin flavor is subtle.
Hennie Lourens
[email protected]These cookies are so good, I could eat them every day.
Ava Martin
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Benard Oduko
[email protected]These cookies are perfect for a fall party. They're festive and delicious.
King Myion
[email protected]I'm allergic to nuts, so I substituted the chocolate chips for dried cranberries. They were still delicious!
Drudesteve TV
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Stephen Millett
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Masum Ali
[email protected]I'm not a fan of pumpkin spice, but these cookies were surprisingly good. The chocolate chips balance out the pumpkin flavor nicely.
Mb Khan
[email protected]These cookies were a disappointment. They were dry and bland.
Mixon Pro
[email protected]I love these cookies! They're the perfect fall treat.
lsd
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Abdushukur Alijonov
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy, and the pumpkin spice flavor is delicious.
Isyaku Ismail
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of pumpkin spice and chocolate chips.