PUMPKIN-CHOCOLATE CHIP MUFFINS
These muffins with hemp are nutritional and calorie-dense.
Provided by Abbie Bruno Patterson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
- Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
- Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
- Fill the prepared muffins tins evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 205.5 mg, Sugar 12.6 g
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Itz KODEX
[email protected]Overall, these muffins were delicious and I would definitely recommend them. They're perfect for a fall treat.
Junior Medelis
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rony friend
[email protected]I've made these muffins several times now and they're always a hit. They're easy to make and they always turn out perfect.
Sariah
[email protected]These muffins are perfect for breakfast or a snack. They're moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Amar Pagli
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The chocolate chips really balance out the flavor.
Jalill Searles
[email protected]These muffins were so easy to make and they taste amazing! I'll definitely be making them again.
Stivo Jins
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! Definitely a keeper recipe.
Bheki Mahlangu
[email protected]These muffins were a little dry for my taste. I think I'll add more pumpkin puree next time.
Danny East
[email protected]I love the combination of pumpkin and chocolate chips in these muffins. They're perfect for fall.
Marlyn Susana
[email protected]These muffins were easy to make and turned out great! I used canned pumpkin and they still came out moist and flavorful.
Kk ChiknNugget
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Meelan Yogi
[email protected]These muffins were a hit with my family! They were moist and fluffy, and the pumpkin and chocolate chips were a perfect combination. I will definitely be making these again.