CHEESE LASAGNA
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Provided by MOLSON7
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
- In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
- In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
- Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
- Bake 45 minutes, or until cheese is bubbly and top is golden.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g
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Bad Worst
[email protected]This lasagna was so good! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.
Mwai Chai
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Andrew De Leon
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Oseni Maxwell
[email protected]I've made this lasagna recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Salima
[email protected]This lasagna was so good! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.
Tanveer Rai
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Haris Malik
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Scammer MG
[email protected]I've made this lasagna recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Marwo cadeey
[email protected]This lasagna was so good! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.
Monica Weick
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Azam Zeeshan
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Md Jahaggir
[email protected]I've made this lasagna recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Jimmi Lenguini
[email protected]This lasagna was so good! The cheese was melted and gooey, and the sauce was flavorful. I will definitely be making this again.
Leo Marino
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sandip Yogi
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Anis Bhuiyan
[email protected]I've made this lasagna recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Ashika Rajak
[email protected]This lasagna was amazing! I made it for my family and they loved it. The cheese was gooey and the sauce was flavorful. I will definitely be making this again.