CHAMORRO SHRIMP PATTIES
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Provided by ChamoritaMomma
Categories Vegetable
Time 1h20m
Yield 5 doz.
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat the eggs with the evaporated milk.
- Add the flour, baking powder, and the seasonings. Mix until smooth.
- Add the shrimp and mixed vegetables, combining well.
- Heat oil in a 12-inch skillet to medium heat.
- Drop batter by tablespoonfuls and fry until golden brown.
- I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
- Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
- Drain on paper towels.
- Serve at room temperature.
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LOVELY PAKISTAN
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp patties. They were so flavorful and juicy.
MK pouline
[email protected]These shrimp patties were okay. I've had better.
Basanta Thangden limbu
[email protected]I made these shrimp patties for a potluck and they were a huge hit. Everyone loved them!
BURNA GRAPHER
[email protected]These shrimp patties were a bit too greasy for my taste.
Karite Tovia
[email protected]I love these shrimp patties! They're so versatile. I've served them as an appetizer, main course, and even in tacos.
Roman Magar
[email protected]These shrimp patties were easy to make and tasted great. I'll definitely be making them again.
Nosimphiwe Mdingi
[email protected]These shrimp patties were a little bland for my taste. I think I'll add some more spices next time.
gacha sisters gacha sisters
[email protected]I followed the recipe exactly and the shrimp patties turned out perfectly. They were cooked through and had a nice crispy crust.
Sardar Hashir
[email protected]These shrimp patties were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp patties he's ever had.
Zayaan Ali
[email protected]My family loved these shrimp patties. They were crispy on the outside and tender on the inside.
Md Apon Hassan
[email protected]I've made these shrimp patties several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Aalim Uddin
[email protected]These shrimp patties were a hit at my party! They were so easy to make and everyone loved them.