This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
- In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
- Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
- Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 90.2 g, Cholesterol 120 mg, Fat 27.7 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 16.8 g, Sodium 333.6 mg, Sugar 63.5 g
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Chandu Perera
[email protected]This is my new favorite pumpkin cake recipe. It's so easy to make and it always turns out delicious.
Sam Bess
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and it tastes like home.
Im You
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's so moist and flavorful.
Mihidu srimal
[email protected]This cake was a bit dry, but the flavor was good.
AriFuL IsLam 360
[email protected]This cake is the perfect combination of pumpkin and chocolate. It's not too sweet and it's so moist.
Muhammedshosaj Shosaj
[email protected]I love the way this cake looks. It's so festive and perfect for fall.
Famous Klawz
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again and again.
Sledge Leburu
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
SHaafii Kadiir
[email protected]This cake was a bit too dense for my taste. I prefer a lighter cake.
mohammad sokkur ali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. The chocolate flavor really balances out the pumpkin.
Kanai T
[email protected]This cake is perfect for a fall gathering. It's festive and delicious.
Poh Chie
[email protected]I made this cake for my family and they all loved it. It's definitely a keeper.
kian freeman
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Tellez Tellez
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Itzgacha
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Marleen Smith
[email protected]I love the combination of pumpkin and chocolate in this cake. It's the perfect fall dessert.
Punam Shrestha
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Mariam Usma
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful.
Azlan rajpoot
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it.