PUMPKIN CHOCOLATE LOAF
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.
Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
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Blair Anderson
[email protected]This recipe is a winner. I'll definitely be making it again.
Pebberu ARTz
[email protected]This loaf is so moist and flavorful. I can't wait to make it again.
Eliam Jordan
[email protected]I love the combination of pumpkin and chocolate in this loaf. It's the perfect fall dessert.
william decker
[email protected]This loaf is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Kal Man
[email protected]I made this loaf for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
md mozid
[email protected]This recipe is a must-try for any pumpkin lover. It's easy to make and the loaf is absolutely delicious.
Abdul Rab
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect dessert for any occasion.
Sawrem Sawrem
[email protected]This loaf is the perfect fall dessert. It's moist and flavorful, with just the right amount of sweetness.
Brayden Scott
[email protected]I'm not a baker, but this recipe was easy to follow and the loaf turned out great. I'll definitely be making it again.
Anita Schaup
[email protected]This recipe is a keeper. It's easy to make and the loaf is always delicious.
Sulav Gaming YT
[email protected]I made this loaf for a party and it was a huge success. Everyone loved it!
Jdje Ieie
[email protected]This loaf is so moist and flavorful. I love the combination of pumpkin and chocolate.
Cathy Lawson
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Wafik Salloum
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I loved the moist texture and the浓郁的巧克力味。
jannat jubayr
[email protected]I'm not usually a fan of pumpkin desserts, but this loaf was surprisingly good. The chocolate chips added a nice touch of sweetness and richness.
Eng peter Ug
[email protected]This pumpkin chocolate loaf was a hit with my family! It was moist and flavorful, with the perfect balance of pumpkin and chocolate. I'll definitely be making it again.