PUMPKIN CIDER BREAD
Categories Bread Fruit Juice Bake Thanksgiving Halloween Apple Walnut Pumpkin Fall Gourmet
Yield Makes 1 loaf
Number Of Ingredients 14
Steps:
- In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin purée, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2-by 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.
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Jts Zammi
[email protected]I'm going to make this bread for my next party.
STILL Remain 0225
[email protected]This recipe is a must-try for pumpkin lovers.
Dominic Mateo
[email protected]I can't wait to try this recipe. It looks delicious!
Lia Young
[email protected]This is the best pumpkin cider bread I've ever had. I'll definitely be making it again.
Idrees Josh
[email protected]I love this bread! It's so moist and flavorful. I've already made it twice.
chris Holmes
[email protected]This bread is a bit dense for my taste. I think I'll try adding some baking powder next time.
Khloe Peffer
[email protected]I didn't have any cider on hand, so I used apple juice instead. The bread still turned out great.
Mr Davis
[email protected]I had some trouble finding canned pumpkin puree. I ended up using fresh pumpkin, which worked just as well.
Usman Sadique
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dilawar Husain
[email protected]I'm not a huge fan of pumpkin, but this bread was surprisingly good. The cider glaze really made it.
Afzal Sagar
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it for later.
S.S Sujon Shak
[email protected]I've never made pumpkin cider bread before, but this recipe was so easy to follow. The bread turned out perfect!
IDK Anime
[email protected]This bread is moist and flavorful, with a perfect crumb. It's the perfect bread to serve with a cup of coffee or tea.
Tay Ferguson
[email protected]I love the combination of pumpkin and cider in this bread. It's a perfect fall flavor.
Sommy Love
[email protected]This bread is a great way to use up leftover pumpkin puree.
Mohammad Suleman
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it.
Sandesh Stha
[email protected]The cider glaze is the perfect finishing touch. It adds a delicious sweetness and acidity to the bread.
Mahnoor siddiqui
[email protected]This bread is so easy to make. I love that I can use canned pumpkin, which makes it a quick and easy recipe.
Newman Ogodoigho Kator
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it.
Diya Rajpoot
[email protected]This pumpkin cider bread is a delicious and cozy fall treat. The bread is moist and flavorful, with a perfect balance of spices. I also love the cider glaze, which adds a touch of sweetness and acidity.