GOURMET CREAM OF WILD MUSHROOM SOUP
This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.
Provided by Only Gluten Free Recipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 53m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.
- Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.
- Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 13 g, Cholesterol 85.3 mg, Fat 33.1 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 15.2 g, Sodium 1055.7 mg, Sugar 4.8 g
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Raj Shrestha
[email protected]I highly recommend this soup. It's a delicious and easy-to-make dish that everyone will love.
Simon Jessep
[email protected]This soup is a must-try for mushroom lovers. It's packed with flavor and the texture is smooth and creamy.
Dax Burt
[email protected]I've tried many cream of mushroom soups, but this one is by far the best. It's the perfect balance of creamy, flavorful, and savory.
Robert Kalamu
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love the creamy texture and the flavor of the mushrooms.
Mike McCrary
[email protected]I love that this soup is so versatile. It can be served as a main course or as a side dish.
Kevin Cowie
[email protected]This soup is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Danaiya Davis
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect soup to come home to after a long day at work.
Zamadina Michael
[email protected]This soup is a great way to use up leftover mushrooms. It's also a very affordable meal.
Domingo Aguilera
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavor is rich and creamy, and the mushrooms are not overpowering.
Keshob Saha
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, flavorful, and satisfying.
mb telecom
[email protected]I love the fact that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy mushrooms.
Ene Adebanjor
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
Nana Medrano
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup to serve on a special occasion.
Tanveer Ansari
[email protected]This soup is a must-try for mushroom lovers. It's creamy, flavorful, and packed with umami.
Dennis Victor
[email protected]This soup is so easy to make and it tastes amazing. I love that I can use different types of mushrooms to change up the flavor.
Swift Capital
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Mishii Doll
[email protected]This soup is delicious! I love the combination of mushrooms and cream. It's the perfect comfort food for a cold day.
Riley Stevens
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it came from a fancy restaurant.
Khemi Butler
[email protected]This soup was a hit with my family! The flavor was rich and creamy, and the mushrooms added a nice earthy flavor. I will definitely be making this again.