PUMPKIN CINNAMON PANCAKES
"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Allston, Massachusetts. "Our daughter just loves the great taste of these moist pumpkin pancakes."
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well., Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 333 calories, Fat 16g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 9g protein.
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Kalash Kalash
[email protected]These pancakes were perfect for a fall breakfast. The pumpkin and cinnamon flavors were warm and inviting.
Salman Rehan
[email protected]I'm not sure what I did wrong, but my pancakes turned out burnt. I'll have to try again.
Ahasan Habib Rana
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more spices next time.
Amit Dey
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted great.
Mahmoud Aladwan
[email protected]I'm not a huge fan of pumpkin, but these pancakes were surprisingly good. The cinnamon really helped to balance out the flavor.
Qalpi Qalanjo luul
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again.
Khan Vai
[email protected]These pancakes were a great way to start my day. They were fluffy and delicious, and the pumpkin and cinnamon flavors were a nice touch.
Qasim Jaan
[email protected]These pancakes were perfect for a fall breakfast. The pumpkin and cinnamon flavors were warm and inviting.
Zulfiqar Bhatti
[email protected]I'm not sure what I did wrong, but my pancakes turned out burnt. I'll have to try again.
Verona Mclean
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more spices next time.
Eity Rahaman
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they tasted great.
Mubee Comadian
[email protected]I made these pancakes for my brunch guests and they were a huge hit. Everyone loved them!
Memni Yassine
[email protected]These pancakes were so easy to make and they tasted delicious. I'll definitely be making them again.
R Suraj
[email protected]I'm not a big fan of pumpkin, but these pancakes were surprisingly good. The cinnamon really helped to balance out the flavor.
Bonface Mweteri
[email protected]These pancakes were amazing! I added a little extra cinnamon and they were perfect.
Noman Arshad
[email protected]I followed the recipe exactly and my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Moses Dave
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Joabn Davis
[email protected]I've made these pancakes several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Bhuwanchy Bhuwanchy
[email protected]These pancakes were a hit with my family! The pumpkin and cinnamon flavors were perfectly balanced, and the pancakes were fluffy and delicious.